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SNACKS /
PUDDING GELATIN /
BANANA INSTANT PUDDING
DESSERTS

Banana Instant Pudding

Banana Instant Pudding is a quick way to whip up a light and creamy dessert with minimal fuss and maximum flavor. This simple-to-use mix has hints of banana and creamy vanilla; just add cold milk, mix well and chill for an indulgent after-dinner treat. Not just for pudding alone, this mix can be used as an ingredient in a variety of recipes like cupcakes, smoothies, and pie fillings. It gives the dish a lush, fruity dimension without overpowering the taste. Perfect if you need an easy and versatile dessert ingredient.
#7
IN PUDDING & GELATIN
366
CAL / 100G
$0.39
AVG / OZ
banana instant pudding
100%
CARBS
0%
FAT
0%
PROTEIN
Banana Instant Pudding FAQ
Cooking with banana pudding is often seen as comfortably straightforward, but it's not without its pitfalls. One of the most common errors is using overripe or underripe bananas, both of which can negatively affect the texture and flavor profile of the pudding. Achieving the right creaminess can also be challenging for beginners. To maximize the flavor of banana pudding, it's essential to choose perfectly ripe bananas with a vibrant yellow color and a few brown spots. The use of high-quality, fresh vanilla custard or custard powder will also contribute to the overall taste and texture. For an extra touch of indulgence, layer vanilla wafers on the bottom of the dish before adding the pudding mixture, allowing them to soften as they absorb the moistness of the custard and banana slices. Similarly, adding a meringue or whipped cream topping not only adds visual appeal but also introduces a light, airy contrast to the dense, creamy dessert. Little-known tips and tricks include substituting the traditional vanilla wafers with other types of cookies for a different flavor twist. Using ripe and brown bananas for the pudding base can contribute to a richer banana flavor, while adding banana liqueur or extract can further enhance the taste.
Why is my banana pudding watery?
What can I use instead of vanilla wafers in banana pudding?
Why is my banana pudding not setting?
Can I make banana pudding dairy-free?
Does banana pudding need to be refrigerated?
Can I make banana pudding the night before?
How can I add more banana flavor to the pudding?
What can I use as a topping for banana pudding?
Can I make vegan banana pudding?
Can I use banana pudding mix instead of custard for making banana pudding?
Expiration & Storage Tips
When does banana pudding expire?
Unopened, store-bought banana pudding can last up to a week past the printed date on the package when stored in the refrigerator. Once opened, it generally lasts three to four days if promptly refrigerated. Homemade banana pudding is best eaten within one to two days, as it lacks preservatives that prolong shelf life. If you choose to freeze banana pudding, it can last for two to three months. Keep in mind freezing can affect the texture, potentially making it watery upon defrosting.
How do you tell if banana pudding is bad?
Spoiled banana pudding can exhibit several telltale signs: a change in color to a darker, more brownish hue; a sour or off-putting smell; or the presence of mold, which can appear as fuzzy spots. Additionally, if the texture becomes watery or lumpy, it's a good indication that the pudding has spoiled. Always remember to trust your senses. If something seems off, it's better to be safe and discard the food.
Tips for storing banana pudding to extend shelf life
• Always store banana pudding in the refrigerator, ideally in a sealed container, to maintain freshness. • Try to consume homemade banana pudding within a day or two to enjoy at its peak freshness. • If you need to extend the pudding's life, consider freezing it. To thaw, transfer the pudding to the fridge for several hours or overnight. • To avoid a watery consistency after freezing, consider preparing and freezing the custard and the bananas separately. Assemble the pudding after defrosting for a fresher consistency. • Store-bought banana pudding often lasts longer due to preservatives, but always check the expiration date and consume soon after opening.
EXPIRES WITHIN
9 - 15
MONTHS
Health Info
Macros
113g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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