Name: Banana Oatmeal Muffins
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: ½ tsp baking soda; ½ tsp salt; 3 tsp vanilla extract; 2 tsp cinnamon; ½ cup maple syrup; 2 ripe bananas; 2 eggs; 2 tsp baking powder; ¾ cup milk; 3 cups old fashioned rolled oats

Oatmeal Muffin

What ingredients do I need to make Oatmeal Muffins?

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Healthy Banana Oatmeal Muffins are a convenient breakfast that the whole family will love. Made no flour, no refined sugar, and no nuts. They're gluten-free and great for school snacks!

Milk

Eggs

Mediterranean

Vegetarian

Rising Agents

gram

baking soda

Seasonings

salt

Extracts

milliliter

vanilla extract

ground cinnamon

Syrup

maple syrup

Fresh Fruit

banana

eggs

baking powder

milk

Cereals

rolled oats

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

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Zinc

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Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

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Pumpkin Infused Dark Chocolate Oatmeal Muffin Cups

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Cinnamon Oatmeal Muffins

Banana Oatmeal Muffins

Baking Goods

Condiment & Toppings

Produce

Dairy

Meal

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