Name: Banana Oatmeal Muffins
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: ½ tsp baking soda; ½ tsp salt; 3 tsp vanilla extract; 2 ripe bananas; 2 eggs; 2 tsp baking powder; ¾ cup milk; 2 tsp cinnamon; 3 cups old fashioned rolled oats; ½ cup maple syrup

Oatmeal Muffin

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Healthy Banana Oatmeal Muffins are a convenient breakfast that the whole family will love. Made no flour, no refined sugar, and no nuts. They're gluten-free and great for school snacks!

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Vegetarian

Mediterranean

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baking soda

Seasonings

salt

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milliliter

vanilla extract

Fresh Fruit

banana

eggs

baking powder

milk

ground cinnamon

Cereals

rolled oats

Syrup

maple syrup

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Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Indulge yourself with these moist and sumptuous muffins. Combining the hearty goodness of oats, the rich flavor of pumpkin, and the sinful delight of chocolate chips, these are perfect for a quick breakfast, a convenient snack, or a wholesome dessert. Savor them fresh out of the oven or store them for later cravings.

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Pumpkin Infused Dark Chocolate Oatmeal Muffin Cups

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Easy Chocolate Chip Oatmeal Muffins

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Maple brown sugar oatmeal muffin recipe. Check out the step-by-step photos above the recipe. 

Maple Brown Sugar Oatmeal Muffins

Banana Oatmeal Muffins

Baking Goods

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Dairy

Meal

Condiment & Toppings

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