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Andi Anne
Banana Oatmeal Muffins
Healthy Banana Oatmeal Muffins are a convenient breakfast that the whole family will love. Made no flour, no refined sugar, and no nuts. They're gluten-free and great for school snacks!
103
6,071
24
55 min
TOTAL TIME
153
CALORIES
$0.39
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
3 cups old fashioned rolled oats
2 tsp baking powder
3 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 cup maple syrup
2 whole ripe bananas
2 whole eggs
3/4 cup milk
Directions
15 STEPS
25 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on Andi Anne
Health Info
Macros
30g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are Oatmeal Muffins?
What ingredients do I need to make Oatmeal Muffins?
Can I substitute ingredients in Oatmeal Muffins?
What is the best way to mix the ingredients?
How should I bake the Oatmeal Muffins?
How can I adjust the consistency of the batter?
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What are some common mistakes to avoid when making Oatmeal Muffins?
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