Name: Banana Cake with Coffee Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 tablespoon vanilla extract; 3/4 cup white granulated sugar; 1/2 cup unsalted butter; 2 large eggs; 1 blocks cream cheese; 2 1/2 cups powdered sugar; ½ cup plain greek yogurt; 1 to 2 tablespoons instant espresso powder; 2 to 3 large bananas; 1/2 cup unsalted butter; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups all purpose flour; 1 teaspoon vanilla extract; ¾ cup loosely packed brown sugar

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

This banana cake is a delicious twist on banana bread! Covered with espresso cream cheese frosting, it’s an easy and wonderful treat.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Butter & Margarine

unsalted butter

eggs

Cheese

cream cheese

powdered sugar

Yogurt

plain greek yogurt

Coffee

Instant Espresso

Fresh Fruit

banana

Rising Agents

baking soda

Seasonings

ground cinnamon

salt

Flour & Meal

all purpose flour

brown sugar

Lycopene

Vitamins

Vitamin D

Vitamin K

Trans fatty acids

Lactose

Carbohydrates

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

Dietary Fiber

Protein

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Banana Snack Cake

Banana Cake is a healthier version of the classic banana bread with whole wheat flour, and a greek yogurt cream cheese icing!

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Walnut Banana Cake

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This is one of  the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up  beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated  and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o)  Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better eac

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Banana Cake with Coffee Cream Cheese Frosting

Baking Goods

Dairy

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/banana-cake-with-coffee-cream-cheese-frosting-1625272

Banana Cake with Coffee Cream Cheese Frosting

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