Name: Baked Beef Ramen Casserole
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1 can diced tomatoes (14.5 ounces); 2 cups shredded Mozzarella cheese; 4 packages plain Ramen noodles; 1 pound ground beef; 2 garlic cloves, minced; 1 teaspoon dried basil; 3 1/2 cups water; 1 can tomato paste (6 ounces); 1 large yellow onion, finely chopped; 1 teaspoon dried oregano

Casserole

What are some common ingredients in Casseroles?

Do I need to pre-cook the ingredients before assembling the casserole?

Can I make substitutions to the ingredients?

How do I prevent the casserole from becoming too dry?

How long does it take to bake a casserole?

Get ready to experience Ramen noodles like never before in this comforting Baked Beef Ramen Casserole. This dish incorporates layers of flavors starting with ramen noodles, hearty ground beef, onions, a homemade tomato sauce, and a gooey mozzarella finish.

Milk

Wheat

Canned Vegetables

gram

diced tomatoes

Cheese

part skim shredded mozzarella cheese

Pastas & Noodles

ramen noodle

Red Meat

ground beef

Fresh Vegetables

garlic

Seasonings

dried basil

Water

milliliter

water

tomato paste

yellow onion

dried oregano

Vitamin K

Vitamins

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Protein

Dietary Fiber

Sugar

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Savory Beef and Ramen Skillet Casserole

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Creamy Chicken Alfredo Casserole Delight

Baked Beef Ramen Casserole

Produce

Dairy

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Beverages

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In a saucepan, combine diced tomatoes, tomato paste, minced garlic, basil, and oregano. Simmer for 10 minutes.

Break up Ramen noodles and scatter in a greased 9x13 inch pan.

Cook ground beef and onion in a skillet until meat is browned. Drain the fat.

Spread the cooked meat and onion mixture over the dry noodles.

Pour the homemade sauce over the noodles and meat.

Sprinkle one cup of Mozzarella cheese over the top.

Cover tightly with aluminum foil and bake in the preheated oven for 45 minutes or until all liquid is absorbed.

Return to the oven and bake until the cheese is melted and bubbly, usually around 5-10 minutes. Let it cool for a few minutes before serving.

Baked Beef Ramen Casserole

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