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Baked Beef Ramen Casserole
Get ready to experience Ramen noodles like never before in this comforting Baked Beef Ramen Casserole. This dish incorporates layers of flavors starting with ramen noodles, hearty ground beef, onions, a homemade tomato sauce, and a gooey mozzarella finish.
4
1 hr 25 min
TOTAL TIME
731
CALORIES
$1.96
PER SERVING
Ingredients
Directions
CASSEROLE
30 min
PREP TIME
55 min
COOK TIME
1 hr 25 min
TOTAL TIME
1
Preheat oven to 375°F.
SAUCE
2
In a saucepan, combine diced tomatoes, tomato paste, minced garlic, basil, and oregano. Simmer for 10 minutes.
CASSEROLE
3
Break up Ramen noodles and scatter in a greased 9x13 inch pan.
4
Cook ground beef and onion in a skillet until meat is browned. Drain the fat.
5
Spread the cooked meat and onion mixture over the dry noodles.
6
Pour the homemade sauce over the noodles and meat.
7
Sprinkle one cup of Mozzarella cheese over the top.
8
Gently mix the ingredients to combine.
9
Pour the water evenly over the top.
10
Cover tightly with aluminum foil and bake in the preheated oven for 45 minutes or until all liquid is absorbed.
11
Remove from oven and take off the foil.
12
Sprinkle the remaining cheese over top.
13
Return to the oven and bake until the cheese is melted and bubbly, usually around 5-10 minutes. Let it cool for a few minutes before serving.
Health Info
Macros
58g
CARBS
39g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Beef Ramen
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