Name: Bacon Baklava
Ingredients: 1 cinnamon stick; 1/2 pound raw walnut pieces; 1 1/4 cup unsalted butter, melted; 1 cup honey; 1/2 pound raw pistachio meats; 1/4 cup orange flower water or rose water; 1 cup water; 1/3 cup sugar; 1 cup sugar; 1 cup cooked and crumbled bacon; 1 package phyllo dough, thawed; 1 teaspoon ground cardamom

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Enjoy the best of both worlds with this salty and sweet bacon baklava - a unique and delicious twist on the traditional Greek pastry!

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Seasonings

gram

cinnamon stick

Nuts Seeds & Mixes

walnut halves & pieces

Butter & Margarine

unsalted butter

Honey

milliliter

honey

pistachios

Extracts

rose water

Water

water

Sugars & Sweeteners

sugar

Bacon & Sausage

bacon

Frozen Dessert

phyllo dough

ground cardamom

Vitamin K

Vitamins

Vitamin C

Vitamin E

Alpha-carotene

Vitamin A

Folic Acid (B9)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Cholesterol

Trans fatty acids

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Indulge in a truly decadent dessert with this Honey Orange Blossom Baklava - layers of crunchy pastry, sweet honey, and fragrant orange blossom, it's sure to make your taste buds sing!

Honey Orange Blossom Baklava

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

Bacon Baklava

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