Name: Homemade Turkish Baklava Recipe
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Ingredients: 2 small eggs; few drops of lemon juice; 1 TSP baking powder; 4 cups sugar; 1 pinch salt; 1 tbsp yogurt; 400 g chopped walnuts; 200 g corn or wheat starch; 600 g strong white flour; 4 cups water; 2 tbsp white wine vinegar; ½ cup vegetable oil; 200 ml clarified butter + 115 ml vegetable oil; 1 cup milk

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Juice

milliliter

lemon juice

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Seasonings

salt

Yogurt

plain yogurt

Nuts Seeds & Mixes

walnuts

Flour & Meal

cornstarch

all purpose flour

Water

water

Vinegar

white wine vinegar

Oils

vegetable oil

Butter & Margarine

butter

milk

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Vitamin B6

Vitamins

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin K

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin D

Calories

Protein

Sugar

Calcium

Iron

Magnesium

Potassium

Sodium

Pantothenic acid (B5)

Vitamin C

Cholesterol

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

This Baklava recipe is a showstopper dessert and loved by all at gatherings. Layers of buttery phyllo dough stacked between a cinnamon walnut filling, then finished with a honey glaze. Baked, crispy, amazing!

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy.

This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.

Baklava Fudge

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

I can't wait for you to get your hands  on these super easy-to-make and delicious baklava paleo donuts. They are baked, *not fried* and the glaze is made with pure honey and creamy cashew butter. Get ready to drool like crazy for these delicious donuts!

Baklava Paleo Donuts

Homemade Turkish Baklava Recipe

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