Name: Homemade Turkish Baklava Recipe
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Ingredients: 2 small eggs; few drops of lemon juice; 2 tbsp white wine vinegar; 4 cups sugar; 1 pinch salt; 1 tbsp yogurt; 400 g chopped walnuts; 200 g corn or wheat starch; 600 g strong white flour; 4 cups water; ½ cup vegetable oil; 1 cup milk; 200 ml clarified butter + 115 ml vegetable oil; 1 TSP baking powder

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Juice

milliliter

lemon juice

Vinegar

white wine vinegar

Sugars & Sweeteners

sugar

Seasonings

salt

Yogurt

plain yogurt

Nuts Seeds & Mixes

walnuts

Flour & Meal

cornstarch

all purpose flour

Water

water

Oils

vegetable oil

milk

Butter & Margarine

butter

Rising Agents

baking powder

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Vitamin B6

Vitamins

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin K

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin D

Calories

Protein

Sugar

Calcium

Iron

Magnesium

Potassium

Sodium

Pantothenic acid (B5)

Vitamin C

Cholesterol

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Indulge in a truly decadent dessert with this Honey Orange Blossom Baklava - layers of crunchy pastry, sweet honey, and fragrant orange blossom, it's sure to make your taste buds sing!

Honey Orange Blossom Baklava

Enjoy the best of both worlds with this salty and sweet bacon baklava - a unique and delicious twist on the traditional Greek pastry!

Bacon Baklava

Our test kitchen gave this its highest rating. It can be made weeks in advance, frozen, and then baked the day before the party. You can also omit pistachios and use 1 pound walnuts, if desired. If butter hardens as you layer the baklava, microwave briefly on LOW to liquefy it.

Homemade Turkish Baklava Recipe

Dairy

Beverages

Condiment & Toppings

Baking Goods

Snacks

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