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Cooking Gorgeous
Homemade Turkish Baklava Recipe
Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.
13
33
22
3 hr
TOTAL TIME
225
CALORIES
$0.28
PER SERVING
Ingredients
14 INGREDIENTS
50 SERVINGS
2 small eggs
lemon juice
1 tsp baking powder
4 cups sugar
1 pinch salt
1 tbsp yogurt
14 g walnuts
chopped
7 1/8 g corn starch
1 1/3 g strong white flour
4 cups water
2 tbsp white wine vinegar
1/2 cup vegetable oil
1 cup milk
6 3/4 ml clarified butter
plus 115 ml vegetable oil
Directions
35 STEPS
2 hr
PREP TIME
1 hr
COOK TIME
3 hr
TOTAL TIME
View Directions on Cooking Gorgeous
Health Info
Macros
30g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What kind of nuts should I use for Baklava?
How do I handle phyllo dough without tearing it?
How do I make the syrup for Baklava?
When should I pour the syrup over the Baklava?
How long does Baklava last and how should I store it?
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