Name: Nutella-Nut Baklava
Prep time: 30 min
Cook time: 40 min
Total time: 310 min
Ingredients: 1 Cinnamon stick; ½ cup Hazelnuts; 1 cup nutella; ½~1 cup Almonds; ½ cup Walnuts; ¾ cup honey; ½ cup water; 24 Phyllo Sheets; 1¼ cups Unsalted Butter, melted

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Traditional dessert with a chocolate twist - this Nutella-Nut Baklava is great to dessert to serve choco-holics or dessert lovers.

Milk

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

cinnamon stick

Nuts Seeds & Mixes

hazelnuts

Nut Butter

hazelnut spread

almonds

walnuts

Honey

milliliter

honey

Water

water

Frozen Dessert

phyllo dough

Butter & Margarine

unsalted butter

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin A

Vitamin C

Beta-carotene

Copper

Minerals

Manganese

Selenium

Vitamin K

Thiamin (B1)

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

Pistachio Baklava

Our test kitchen gave this its highest rating. It can be made weeks in advance, frozen, and then baked the day before the party. You can also omit pistachios and use 1 pound walnuts, if desired. If butter hardens as you layer the baklava, microwave briefly on LOW to liquefy it.

Nutella-Nut Baklava

Baking Goods

Snacks

Condiment & Toppings

Beverages

Meal

Dairy

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