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Cleobuttera

Pistachio Baklava

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest,...
4
8,652
17
10 hr 15 min
TOTAL TIME
205
CALORIES
$0.54
PER SERVING
Pistachio Baklava
Ingredients
9 INGREDIENTS
40 SERVINGS
Orange Blossom Water
1 tbsp orange blossom water
Glucose Syrup
1 1/2 tbsp glucose syrup
Unsalted Pistachios
3 cups unsalted pistachios
shelled and raw
Unsalted Butter
1 1/8 cups unsalted butter
melted, clarified per instructions below, melted, and cooled slightly
Lemon
1 whole lemon
Table Salt
1/8 tsp table salt
Water
3/4 cup water
Granulated Sugar
1 3/4 cups granulated sugar
Phyllo Dough
2 packages phyllo dough
thawed
Directions
31 STEPS
45 min
PREP TIME
1 hr 30 min
COOK TIME
10 hr 15 min
TOTAL TIME
View Directions on Cleobuttera
Health Info
Macros
24g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What kind of nuts should I use for Baklava?
How do I handle phyllo dough without tearing it?
How do I make the syrup for Baklava?
When should I pour the syrup over the Baklava?
How long does Baklava last and how should I store it?