RECIPESPRODUCTSPANTRYSHOPPING
Cleobuttera

Pistachio Baklava

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest,...
4
8,652
17
10 hr 15 min
TOTAL TIME
205
CALORIES
$0.55
PER SERVING
Pistachio Baklava
Health Info
Macros
24g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
What kind of nuts should I use for Baklava?
How do I handle phyllo dough without tearing it?
How do I make the syrup for Baklava?
When should I pour the syrup over the Baklava?
How long does Baklava last and how should I store it?