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Natasha's Kitchen
Avocado Shrimp Salad
Avocado Shrimp Salad Recipe with cajun shrimp and the best flavors of summer. The cilantro lemon dressing gives this shrimp salad incredible fresh flavor!
41
81,760
2,879
30 min
TOTAL TIME
326
CALORIES
$2.75
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
2 tbsp unsalted butter
1 tsp sea salt
2 whole english cucumber
sliced
2 whole avocados
peeled, pitted and sliced
1 medium romaine lettuce
chopped
2 cloves garlic
pressed or grated
5/8 medium red onion
thinly sliced
1 cup corn kernels
1 tsp cajun spice
1/2 cup fresh cilantro
chopped
1 lb shrimp
peeled and deveined
1/2 lbs roma tomatoes
sliced
1 pinch salt
1/8 tsp black pepper
1 large lemon
juiced
3 tbsp extra virgin olive oil
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
19g
CARBS
21g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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