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Avocado-and-Shrimp Salad with Red Goddess Dressing
Chef Jonathan Waxman makes his tangy goddess dressing red instead of the classic green, using red bell peppers for color and flavor. Slideshow: More Summer Salad Recipes
3,851
41
30 min
TOTAL TIME
422
CALORIES
$3.17
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 whole roasted red bell pepper
chopped
1 tsp lemon juice
1 tsp minced jalapeño
1 whole shallot
minced
kosher salt
1 head lettuce
torn into large pieces
1 tsp lime juice
1/4 cup fresh cilantro
leaves
1 tbsp apple cider vinegar
1 lb cooked shrimp
3 tbsp plain yogurt
2 hass avocado
cut into wedges
1 clove garlic
minced
1/4 cup extra-virgin olive oil
Directions
6 STEPS
View Directions on Food and Wine
Health Info
Macros
13g
CARBS
29g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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