Name: Arancini with Sun-dried Tomatoes and Mozzarella
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 teaspoon salt; ¼ cup white wine or dry vermouth; olive oil; 2 eggs; 1½ cups Italian seasoned breadcrumbs; 1 cup Arborio rice; 1 tablespoon olive oil; ½ small onion; 1/3 cup grated Parmigiano-Reggiano cheese; 2 to 3 ounces Mozzarella cheese; marinara sauce; 1½ cups water; ¼ cup chopped oil-packed sun-dried tomatoes; freshly ground black pepper; 1 cup vegetable or chicken stock

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Wine

milliliter

white wine

Oils

olive oil

eggs

Other Bread

seasoned bread crumbs

Grains & Rice

arborio rice

Fresh Vegetables

onion

Cheese

parmigiano reggiano cheese

mozzarella cheese

Pasta Sauces

marinara sauce

Water

water

Canned Vegetables

sun dried tomato

black pepper

Stocks & Broths

vegetable stock

Trans fatty acids

Niacin (B3)

Vitamins

Beta-carotene

Vitamin A

Vitamin D

Beta-cryptoxanthin

Folic Acid (B9)

Lycopene

Alpha-carotene

Added Sugar

Sugar

Cholesterol

Selenium

Minerals

Calories

Vitamin K

Dietary Fiber

Carbohydrates

Manganese

Copper

Dietary Folate Equivalents

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Thiamin (B1)

Zinc

Sodium

Potassium

Magnesium

Phosphorus

Iron

Calcium

Protein

Vitamin C

Riboflavin (B2)

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Arancini Rice Balls

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

A fried ball of risotto and cheese makes for a delicious appetizer.

Arancini with Pomodoro Dipping Sauce

Have you ever tried making arancini with leftover risotto? This recipe for Jalapeño, Corn and Cheddar Arancini makes the perfect snack, appetizer or party food!

Jalapeño, Corn and Cheddar Arancini

These air fryer arancini have a crisp and crunchy shell, stuffed with creamy risotto and gooey cheese, and they're about to be your new family FAVE!

Air Fryer Arancini

Arancini with Sun-dried Tomatoes and Mozzarella

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Dairy

Bakery

Pasta, Sauces, Grain

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Meal

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