Name: Arancini di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce
Prep time: 110 min
Cook time: 20 min
Total time: 130 min
Ingredients: 4oz Fontina cheese, cut into 12 small cubes; 1 large egg; 2 tablespoons olive oil; Vegetable oil for frying; Salt and pepper to taste; ¼ cup chopped parsley; 4 cups chicken broth; 1½ cups arborio rice; ⅓ cup dry white wine; 2 garlic cloves, minced; ½ cup breadcrumbs plus 1 cup breadcrumbs for breading; 2 shallots, finely chopped; 1 cup grated parmesan cheese; 2 tablespoons cold butter; 1 (24oz) jar Bertolli Riserva Balsamic Vinegar & Caramelized Onions

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

Try this tasty Italian classic with a twist! Our Arancini di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce is sure to tantalize your taste buds.

Milk

Eggs

Wheat

Cheese

gram

fontina cheese

eggs

Oils

milliliter

olive oil

vegetable oil

Seasonings

Salt & Pepper

Fresh Vegetables

fresh parsley

Stocks & Broths

chicken broth

Grains & Rice

arborio rice

Wine

sauvignon blanc white wine

garlic

Other Bread

bread crumbs

shallot

parmesan cheese

Butter & Margarine

butter

Caramelized Onions

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Cyanocobalamin (B12)

Vitamin B6

Vitamin E

Magnesium

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Zinc

Copper

Added Sugar

Trans fatty acids

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Choline

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Vitamin D

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Arancini Rice Balls

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

A fried ball of risotto and cheese makes for a delicious appetizer.

Arancini with Pomodoro Dipping Sauce

Have you ever tried making arancini with leftover risotto? This recipe for Jalapeño, Corn and Cheddar Arancini makes the perfect snack, appetizer or party food!

Jalapeño, Corn and Cheddar Arancini

Arancini di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce

Dairy

Baking Goods

Produce

Meal

Pasta, Sauces, Grain

Beverages

Bakery

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