Name: Apple, Gouda, and Farro Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 teaspoon Dijon mustard; 1 1/2 tablespoons apple cider vinegar; 6 oz Arla Dofino® Gouda cheese, cut into cubes; 1 teaspoon minced shallot; 2 teaspoons honey; 1/4 cup olive oil; Salt and freshly ground black pepper, to taste; 1 large apple, core removed and thinly sliced; 6 cups mixed greens; 1/3 cup dried cranberries; 1/2 cup roughly chopped walnuts; 1 cup cooked farro

Farro Salad

What type of farro should I use for the salad?

Does farro need to be soaked before cooking?

What vegetables can I add to Farro salad?

Which dressing goes well with Farro salad?

How to prevent farro from clumping after cooking?

This hearty and healthy salad is always a favorite. Serve as a side dish or enjoy as a meal.

Milk

Tree Nuts

Vegetarian

Mediterranean

Condiments

gram

dijon mustard

Vinegar

milliliter

apple cider vinegar

Cheese

gouda cheese

Fresh Vegetables

shallot

Honey

honey

Oils

olive oil

Seasonings

Salt & Pepper

Fresh Fruit

apple

baby greens

Fruit Based Snacks

dried cranberry

Nuts Seeds & Mixes

walnuts

Grains & Rice

farro

Iodine

Minerals

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Selenium

Vitamin E

Cholesterol

Iron

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Potassium

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Choline

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Summer Vegetable and Farro Salad

Apple, Gouda, and Farro Salad

Condiment & Toppings

Dairy

Produce

Baking Goods

Snacks

Pasta, Sauces, Grain

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Apple, Gouda, and Farro Salad

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PRODUCTS

THE COMPANY

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