Name: Farro Salad with Cherries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup pitted and halved cherries; 1 small shallot; ½ English cucumber; 1 cup farro; ½ cup chopped; Juice of 1 large lemon; 1 small bunch Tuscan kale; 1 teaspoon kosher salt; 4 ounces goat cheese; 2 sprigs oregano; Juice of 1 orange; ⅓ cup plus 2 tablespoons extra-virgin olive oil

Farro Salad

What type of farro should I use for the salad?

Does farro need to be soaked before cooking?

What vegetables can I add to Farro salad?

Which dressing goes well with Farro salad?

How to prevent farro from clumping after cooking?

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Fruit

gram

cherries

Fresh Vegetables

shallot

Hothouse Cucumber

Grains & Rice

farro

tomato

lemon

kale

Seasonings

salt

Cheese

goat cheese

fresh oregano

orange

Oils

milliliter

extra virgin olive oil

Cholesterol

Lycopene

Vitamins

Calories from Fat

Calories

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin E

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Farro Salad with Cherries

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