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Teak and Thyme
Apple Crumble Cheesecake
This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.
78
15,231
54
8 hr 15 min
TOTAL TIME
705
CALORIES
$1.67
PER SERVING
Ingredients
18 INGREDIENTS
10 SERVINGS
3 1/2 g greek yogurt
1 1/2 g cream cheese
softened to room temperature
2 tsp cornstarch
3 large eggs
room temperature
1/4 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 g rolled oats
1 3/4 g all purpose flour
1 3/4 g brown sugar
1 3/4 g brown sugar
5 1/3 g unsalted butter
melted
1 7/8 g unsalted butter
melted
2 tsp vanilla extract
2 5/8 g granulated sugar
3 whole tart apples
peeled, cored, and sliced into 1/8" thick slices
12 g lotus biscoff cookies
Directions
25 STEPS
50 min
PREP TIME
1 hr 25 min
COOK TIME
8 hr 15 min
TOTAL TIME
View Directions on Teak and Thyme
Health Info
Macros
55g
CARBS
50g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I make Cheesecake ahead of time?
What is a Cheesecake?
What ingredients do I need to make Cheesecake?
What type of cream cheese should I use for Cheesecake?
Do I need a water bath to bake Cheesecake?
How can I prevent my Cheesecake from cracking?
Can I use a different crust for my Cheesecake?
Can I substitute ingredients in my Cheesecake recipe?
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