The Strawberry Bliss No-Bake Cheesecake is an easy-to-make and scrumptious dessert perfect for satisfying that cheesecake craving, now with real strawberries and a delicious graham cracker crust.
In a medium bowl, combine the graham cracker crumbs and melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2
In a large bowl, use an electric mixer on medium speed to beat the softened cream cheese and sugar until smooth.
3
Fold in the chopped fresh strawberries.
4
Gently fold the thawed whipped topping into the cream cheese mixture by hand.
5
Spoon the filling over the prepared crust and spread it evenly.
6
Refrigerate the cheesecake for at least 3 hours, or until set.
7
When ready to serve, remove the cheesecake from the springform pan and garnish with additional fresh strawberries or whipped topping, if desired.
8
Store any leftover cheesecake in the refrigerator.