Name: A16 Meatballs
Ingredients: 4 oz pork fat; 10 oz beef chuck; 1 cup flat-leaf parsley; 1 tablespoon + 2 Teaspoons kosher salt; 2 teaspoons dried oregano; 3 eggs; ⅔ cup fresh ricotta; 1-28 oz San Marzano tomatoes; ¼ cup whole milk; Grana Padano; 2 teaspoons fennel seeds; 10 oz pork shoulder; olive oil; 1 teaspoon dried chili flakes; 6 oz day-old country bread; Handful of fresh basil

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Milk

Eggs

Wheat

Pork

gram

pork

Red Meat

chuck roast

Fresh Vegetables

fresh parsley

Seasonings

salt

dried oregano

eggs

Cheese

ricotta cheese

Canned Vegetables

san marzano tomato

milliliter

whole milk

grana padano cheese

fennel seed

Boneless Pork Shoulder Butt Roast

Oils

olive oil

red pepper flakes

Bread

bread

fresh basil

Water

Calories

Carbohydrates

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Alpha-carotene

Folic Acid (B9)

Thiamin (B1)

Riboflavin (B2)

Choline

Protein

Dietary Fiber

Sugar

Copper

Manganese

Selenium

Vitamin K

Dietary Folate Equivalents

Vitamin D

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Succulent Parmesan Meatballs

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A16 Meatballs

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