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Savory Spice Shop
7 Spice Kung Pao Chicken
You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.
3
52
25 min
TOTAL TIME
539
CALORIES
$3.80
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
6 whole scallions
cut into 1-inch slices
crushed red pepper flakes
3/4 cup minced garlic
12 tbsp soy sauce
divided
5 tbsp sherry
divided
2 tbsp sesame oil
3 tbsp vegetable oil
6 tbsp shichimi togarashi
divided
1 cup unsalted whole cashews
3/4 cup water
4 tbsp cornstarch
divided
5 tsp sugar
1 lb boneless skinless chicken breasts
cut into 1-inch pieces
6 tbsp rice vinegar
divided
1 pc fresh ginger
peeled and thinly sliced
1 lb boneless skinless chicken thighs
cut into 1-inch pieces
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Savory Spice Shop
Health Info
Macros
19g
CARBS
33g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Kung Pao Chicken?
What ingredients do I need to make Kung Pao Chicken?
What is the best way to prepare the ingredients for Kung Pao Chicken?
What cooking techniques should I use for Kung Pao Chicken?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the dish?
What are common mistakes to avoid when making Kung Pao Chicken?
How should I store leftover Kung Pao Chicken?
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