Name: 20-Minute Tuna Pasta Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 TBSP Dijon mustard; 1 shallot, minced; 1 jar of King Oscar’s Yellowfin Tuna in Extra Virgin Olive Oil with Green Olives; 1 TBSP fresh squeezed lemon juice; 1/2 cup roughly chopped castelvetrano olives; 2 heaping cups of ribboned spinach; 1 TBSP olive oil from the jar of tuna; 4 cloves of garlic , smashed and thinly sliced; 2 TBSP drained capers; Sea salt and cracked black pepper, to taste

Tuna Pasta

What type of pasta should I use for Tuna Pasta?

What ingredients do I need for Tuna Pasta?

How do I prepare the canned tuna for the pasta?

What cooking technique should I use for the Tuna Pasta sauce?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

This simple tuna pasta recipe is totally worth adding to your weekly rotation with spinach, olives, capers, and high-quality yellowfin tuna.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Vegetarian

Vegan

Condiments

gram

dijon mustard

Fresh Vegetables

shallot

Oils

milliliter

extra virgin olive oil

Juice

lemon juice

Olives & Capers

castelvetrano olive

spinach

olive oil

garlic

capers

Seasonings

black pepper

Carbohydrates

Dietary Fiber

Sugar

Vitamin C

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Manganese

Minerals

Calories from Fat

Calories

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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20-Minute Tuna Pasta Recipe

Condiment & Toppings

Produce

Baking Goods

Beverages

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