Name: 20-Minute Tuna Pasta Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 TBSP Dijon mustard; 1 jar of King Oscar’s Yellowfin Tuna in Extra Virgin Olive Oil with Green Olives; 1 TBSP fresh squeezed lemon juice; 1/2 cup roughly chopped castelvetrano olives; 2 heaping cups of ribboned spinach; 1 TBSP olive oil from the jar of tuna; Sea salt and cracked black pepper, to taste; 2 TBSP drained capers; 4 cloves of garlic , smashed and thinly sliced; 1 shallot, minced

Tuna Pasta

What type of pasta should I use for Tuna Pasta?

What ingredients do I need for Tuna Pasta?

How do I prepare the canned tuna for the pasta?

What cooking technique should I use for the Tuna Pasta sauce?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

This simple tuna pasta recipe is totally worth adding to your weekly rotation with spinach, olives, capers, and high-quality yellowfin tuna.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Condiments

gram

dijon mustard

Canned Meat & Seafood

canned yellowfin tuna

Juice

milliliter

lemon juice

Olives & Capers

castelvetrano olive

Fresh Vegetables

spinach

Oils

olive oil

Seasonings

black pepper

capers

garlic

shallot

Carbohydrates

Dietary Fiber

Sugar

Vitamin C

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Manganese

Minerals

Calories from Fat

Calories

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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{One Skillet} Cheesy Tuna Pasta

20-Minute Tuna Pasta Recipe

Condiment & Toppings

Meat & Seafood

Beverages

Produce

Baking Goods

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