Name: One-Pan Creamy Tuna Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 14.5 oz can diced tomatoes; 2 cups vegetable broth; dash black pepper; 1/2 tsp sweet smoked Spanish paprika; 2 tbsp extra virgin olive oil; 2 shallots; pinch sea salt; 4 cloves garlic; 2 cans tuna in olive oil; 2 tbsp finely chopped parsley; 1/2 cup Greek yogurt; 2 cups uncooked penne pasta

Tuna Pasta

What type of pasta should I use for Tuna Pasta?

What ingredients do I need for Tuna Pasta?

How do I prepare the canned tuna for the pasta?

What cooking technique should I use for the Tuna Pasta sauce?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

A delicious and easy one-pan dinner that is as creamy and comforting as it is quick to make! This creamy tuna pasta is the perfect weeknight meal.

Milk

Fish

Wheat

Canned Vegetables

gram

diced tomato

Stocks & Broths

milliliter

vegetable broth

Seasonings

black pepper

smoked paprika

Oils

extra virgin olive oil

Fresh Vegetables

shallot

sea salt

garlic

Seafood

tuna

fresh parsley

Yogurt

plain greek yogurt

Pastas & Noodles

penne pasta

Vitamin E

Vitamins

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Calories from Fat

Water

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One-Pan Creamy Tuna Pasta

Produce

Meal

Baking Goods

Meat & Seafood

Dairy

Pasta, Sauces, Grain

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