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My Diaspora Kitchen
15 minute canned Tuna Pasta Recipe.
Want a fast and easy dinner in 15 minutes or less? This canned tuna pasta recipe will definitely fit the bill. Easy to make, very tasty and gets food on the table in no time. If you love sea food pasta, this is a recipe to try.
5
2
8
15 min
TOTAL TIME
321
CALORIES
$1.02
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/2 tbsp pepper flakes
1 tbsp lemon juice
1 whole red bell pepper
chopped
1 medium onion
chopped
3 cans canned tuna in oil
2 tbsp cooking oil
1 tsp chicken bouillon
more to taste
1/2 medium green bell pepper
chopped
2 cloves garlic
16 oz fettuccine pasta
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on My Diaspora Kitchen
Health Info
Macros
46g
CARBS
6g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
What type of pasta should I use for Tuna Pasta?
What ingredients do I need for Tuna Pasta?
How do I cook the pasta?
How do I prepare the canned tuna for the pasta?
What cooking technique should I use for the Tuna Pasta sauce?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the sauce?
How should I store the leftovers?
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