Castelvetrano Olive

For those seeking a flavor profile that's both mild and buttery, the Castelvetrano olive is a perfect choice. Native to Sicily, these bright green olives are typically served whole after mild brine curing, which helps retain their vibrant hue and luscious texture. The Castelvetrano Olive is a versatile addition to any pantry, playing well in a variety of dishes. Whether tossed in a fresh salad, served alongside cheese and charcuterie, or incorporated into Mediterranean-inspired recipes, their unique taste brings a touch of sunny Sicily to your meals.