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Pinch of Yum
20-Minute Lemon Pesto Penne
This 20 Minute Lemon Pesto Penne is my husband's favorite pasta! Baby broccoli, oven roasted tomatoes, and fresh lemon and basil.
24
38,966
97
45 min
TOTAL TIME
342
CALORIES
$1.95
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 tsp minced garlic
optional
1/4 cup pesto
fresh basil
cut into ribbons
1 cup oven roasted tomatoes
8 oz whole wheat penne
1/2 whole lemon
juiced
1/4 cup feta cheese
2 cups baby broccoli
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Pinch of Yum
Health Info
Macros
51g
CARBS
11g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
Can I substitute for nuts in pesto if I have a nut-allergy?
How can I make a lower-fat version of pesto?
How can I make my homemade pesto creamier?
Can I use other types of cheese in pesto?
Can I make pesto without basil?
Is pesto only used on pasta?
My pesto tastes too bitter, what did I do wrong?
Can pesto be used as a pizza sauce?
Can I use dried herbs to make pesto?
Can I freeze pesto for later use?
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