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The Cook Report
15 Minute Tuna Pasta with Pangrattato
This 15 minute tuna pasta is light and healthy plus it's so simple to make thanks to the canned tuna. It's great served hot or cold and makes perfect leftovers for lunch the next day.
5
418
15 min
TOTAL TIME
713
CALORIES
$1.55
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
1 3/4 g parmesan
3 1/2 g fresh breadcrumbs
1 tbsp olive oil
1 3/4 g capers
1 3/4 g green olives
salt & black pepper
salt & pepper
14 g spaghetti
7 1/8 g canned tuna
1 tsp chili flakes
1 whole lemon
1/2 g fresh parsley
1/3 g fresh parsley
2 cloves garlic
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Cook Report
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Health Info
Macros
96g
CARBS
20g
FAT
33g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What type of pasta should I use for Tuna Pasta?
What ingredients do I need for Tuna Pasta?
How do I cook the pasta?
How do I prepare the canned tuna for the pasta?
What cooking technique should I use for the Tuna Pasta sauce?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the sauce?
How should I store the leftovers?
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