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15 Minute Shrimp Curry with Cauliflower "Rice"

Spice up your weeknight dinner with this 15-minute Shrimp Curry with Cauliflower "Rice" - a delicious and quick meal that's sure to satisfy your cravings!
2
4
20
15 min
TOTAL TIME
241
CALORIES
$2.93
PER SERVING
15 Minute Shrimp Curry with Cauliflower "Rice"
Ingredients
12 INGREDIENTS
4 SERVINGS
Oil
1 tbsp oil
Curry Powder
1 tsp curry powder
Salt
1/2 tsp salt
Fresh Cilantro
1/2 cup fresh cilantro
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
Fresh Ginger
2 in fresh ginger
Shrimp
1 lb shrimp
Cauliflower Rice
12 oz cauliflower rice
Sour Cream
1/2 cup sour cream
Onion
1/2 medium onion
Garlic
2 cloves garlic
Serrano Chile
1 whole serrano chile
Directions
8 STEPS
2 min
PREP TIME
13 min
COOK TIME
15 min
TOTAL TIME
View Directions on Table and a Chair
Health Info
Macros
12g
CARBS
10g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?