Name: Miso Butter Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 scallions; 1 tablespoon sugar; 250 grams cabbage; 100 grams carrots; 100 grams onion; 100 grams enoki; 1/4 cup sake; 450 grams salmon filet; 1/4 cup miso; 2 1/2 tablespoons unsalted butter; 1 tablespoon vegetable oil; Black pepper

Miso Salmon

What type of miso should I use for Miso Salmon?

If I cannot find miso, what can I substitute it with?

The miso glaze looks clumpy, is that normal?

Why does my miso burn easily when I'm broiling the salmon?

Can I use other types of fish for this recipe?

Is it possible to make a vegetarian or vegan version of this dish?

With tender steamed salmon and veggies blanketed in rich, savory miso butter sauce, Miso Butter Salmon, or Chan Chan Yaki, is an easy Japanese comfort food hailing from the northern region of Ishikari.

Soybeans

Milk

Fish

Fresh Vegetables

gram

green onion

Sugars & Sweeteners

sugar

cabbage

carrot

onion

Mushrooms

enokitake mushroom

Wine

milliliter

sake

Seafood

salmon

Sauces

miso paste

Butter & Margarine

unsalted butter

Oils

vegetable oil

Seasonings

black pepper

Water

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Protein

Trans fatty acids

Iron

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Vitamin A

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Vitamin E

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Beta-cryptoxanthin

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Sugar

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Manganese

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Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Easy salmon dish with Asian-inspired flavors! Salmon is topped with a sticky, savory and sweet miso soy glaze with an umami flavor. Serve with rice and veggies.

Miso Soy Glazed Salmon

Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!

Miso Glazed Salmon with Coconut Rice

Sheet Pan Miso Salmon with Vegetables is an easy meal perfect for busy weeknights. Best of all, it’s baked on ONE sheet pan with flaky salmon, crispy veggies, edamame and a flavorful miso glaze.

Sheet Pan Miso Salmon and Vegetables

This baked miso maple ginger salmon recipe is such an easy, delicious, and nutritious weeknight dinner! You only need 8 ingredients and about 30 minutes to make the salmon. It's full of flavour and the sauce goes great with anything you pair the fish with! Plus, more healthy recipes with miso paste!

13 Healthy Miso Recipes, Including Miso Salmon

Baked Miso Salmon is a 4-ingredient easy 15-minute seafood dinner bursting with umami flavor and topped with crunchy black sesame seeds.

Baked Miso Salmon

I am not kidding when I say I’ve made this recipe at least once a week for the whole month of May. It is savory, refreshing, healthy, and takes less than 20 minutes to make. You NEED to give this Salmon with Miso Butter a try! The miso butter honestly tastes good with EVERYTHING; it is tangy, garlicky, and packed with umami flavors! The butter also keeps the salmon tender and juicy. Pair it with rice, cucumber salad, or Bok Choy with Garlic Sauce. You will for sure be making this delicious Salmon with Miso Butter at least once a week!

Salmon with Miso Butter

Quick cooking and super satisfying, salmon fillets are a weeknight slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

Crispy-Skin Salmon with Miso-Honey Sauce

Miso Butter Salmon

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