Name: 100% Whole Wheat English Muffins
Prep time: 35 min
Cook time: 30 min
Total time: 130 min
Ingredients: 1 large egg; 2 tablespoons honey; 4 tablespoons unsalted butter, melted; 1 and 1/2 teaspoon salt; 4 3/4 cups Bob's Red Mill organic whole wheat flour; 2 1/4 teaspoons instant yeast, 1 packet - SEE NOTE 1; 2 1/4 cups whole milk; cornmeal for dusting

english muffin

Why are my homemade English muffins dense?

How to cut an English muffin without squashing it?

Why do English muffins need to be toasted?

Can I use a griddle to make English muffins?

What's the best way to spread butter on an English muffin?

Why does my English muffin dough stick to the pan?

How can I make my English muffins more flavorful?

Soft and chewy whole-wheat English muffins are going to become a family favorite. This homemade English muffin recipe is incredibly easy to make and taste so much better than anything store-bought.

Milk

Eggs

Wheat

Vegetarian

Mediterranean

gram

eggs

Honey

milliliter

honey

Butter & Margarine

unsalted butter

Seasonings

salt

Flour & Meal

wheat flour

Rising Agents

rapid rise yeast

whole milk

cornmeal

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Calcium

Minerals

Dietary Fiber

Carbohydrates

Protein

Calories

Trans fatty acids

Pantothenic acid (B5)

Niacin (B3)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Water

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Alpha-carotene

Sugar

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Copper

Enjoy soft, slightly chewy and freshly toasted English muffins cooked to perfection right in your kitchen. These scrumptious bread creations are great for breakfast, snacks or any other meal, and require no oven to make.

Delightful English Muffins

Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted.  They are soft, slightly chewy & perfect for breakfast or snacks. No oven is required & they are so much nicer than store bought!

Homemade English Muffins

This English muffin recipe is so easy  and DELICIOUS. Once you taste your homemade English muffins, you'll never go back to store-bought!

Homemade English Muffins – soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as an afternoon snack!

Make homemade English muffins in the comfort of your own kitchen! These deliciously fluffy and lightly toasted muffins are perfect for breakfast, lunch, and dinner. Enjoy the sweet hint of honey and the delicious aroma of freshly baked muffins — they're sure to become a new family favorite!

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

English Muffin Recipe

They are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly sliced horizontally and are toasted and buttered , topped up with some sweet or savory fillings

English Muffins

This is a super simple recipe for English muffins using only six ingredients. They are fluffy and soft on the inside. Perfect for Saturday mornings, but you can also prepare them on the weekend, and enjoy them warm and freshly toasted on weekday mornings.

100% Whole Wheat English Muffins

Dairy

Condiment & Toppings

Baking Goods

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100% Whole Wheat English Muffins

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100% Whole Wheat English Muffins

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THE COMPANY

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