Name: 100% Whole Wheat English Muffins
Prep time: 35 min
Cook time: 30 min
Total time: 130 min
Ingredients: 1 large egg; 4 tablespoons unsalted butter, melted; 1 and 1/2 teaspoon salt; 4 3/4 cups Bob's Red Mill organic whole wheat flour; 2 1/4 teaspoons instant yeast, 1 packet - SEE NOTE 1; 2 1/4 cups whole milk; cornmeal for dusting; 2 tablespoons honey

english muffin

Why are my homemade English muffins dense?

How to cut an English muffin without squashing it?

Why do English muffins need to be toasted?

Can I use a griddle to make English muffins?

What's the best way to spread butter on an English muffin?

Why does my English muffin dough stick to the pan?

How can I make my English muffins more flavorful?

Soft and chewy whole-wheat English muffins are going to become a family favorite. This homemade English muffin recipe is incredibly easy to make and taste so much better than anything store-bought.

Milk

Eggs

Wheat

Vegetarian

Mediterranean

gram

eggs

Butter & Margarine

unsalted butter

Seasonings

salt

Flour & Meal

wheat flour

Rising Agents

rapid rise yeast

milliliter

whole milk

cornmeal

Honey

honey

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Calcium

Minerals

Dietary Fiber

Carbohydrates

Protein

Calories

Trans fatty acids

Pantothenic acid (B5)

Niacin (B3)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Water

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Alpha-carotene

Sugar

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Copper

This is a heartening and delicious dish perfect for breakfast or brunch. The recipe combines hard-boiled eggs folded into a velvety cream sauce, served over crispy, perfectly toasted English muffins. We give it a final burst of freshness with a sprinkling of chives.

Pristine Creamy Egg on Toast

Enjoy soft, slightly chewy and freshly toasted English muffins cooked to perfection right in your kitchen. These scrumptious bread creations are great for breakfast, snacks or any other meal, and require no oven to make.

Delightful English Muffins

Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted.  They are soft, slightly chewy & perfect for breakfast or snacks. No oven is required & they are so much nicer than store bought!

Homemade English Muffins

Homemade English Muffins – soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as an afternoon snack!

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

English Muffin Recipe

These homemade English muffins, made with yeast, flour, sugar, butter, and milk, are far easier to make than you might imagine. And the flavor is unspeakably better than store-bought English muffins.

English Muffins

Did you know traditional english muffins get their unique texture from being baked on a griddle? It's true, and it's simple to recreate at home.

Griddled English Muffins

Homemade English Muffins. Soft and fluffy on the inside and loaded with tons of nooks and crannies. These easy english muffins are so much better  than store bought! They are also a lot easier to make than you would think!

100% Whole Wheat English Muffins

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RECIPES

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THE COMPANY

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