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Minimalist Baker
1-Hour Vegan Shepherd's Pie
A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. So flavorful and satisfying that you won't miss the meat!
492
23,325
3,766
1 hr
TOTAL TIME
374
CALORIES
$2.12
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 1/2 cups brown lentils
rinsed and drained
2 cloves garlic
minced
1 medium onion
diced
10 oz frozen mixed veggies
salt and pepper
to taste
2 tsp fresh thyme
3 tbsp vegan butter
4 cups vegetable stock
3 lbs yukon gold potatoes
thoroughly washed
Directions
27 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
72g
CARBS
3g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
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Frequently Asked Questions
What is Shepherd's Pie?
What ingredients do I need to make Shepherd's Pie?
What's the best way to cook the meat for Shepherd's Pie?
How can I make my mashed potatoes smooth and creamy?
Can I make Shepherd's Pie ahead of time?
What can I substitute for ground lamb or beef?
How can I prevent my Shepherd's Pie from being too runny?
Can I add cheese to my Shepherd's Pie?
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