Delight your taste buds with this perfect Autumn Apple Walnut Quinoa Salad, featuring sweet apples, earthy walnuts, and a tangy maple vinaigrette. Ideal for lunch, dinner or as a scrumptious side dish during Thanksgiving celebrations.
In a small bowl or jar, whisk together the extra-virgin olive oil, fresh lemon juice, apple cider vinegar, pure maple syrup, Dijon mustard, minced garlic, kosher salt, and black pepper. Set aside.
SALAD
2
In a large salad bowl, combine the fresh spinach leaves, cooked quinoa, chopped apples, dried cranberries, crumbled goat cheese, and chopped walnuts.
3
Season the salad with kosher salt and black pepper, and toss to mix.
4
Drizzle the maple vinaigrette over the salad and gently toss to coat. Serve immediately and savor the flavors of fall!