Name: Autumn Apple Walnut Quinoa Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/3 cup dried cranberries; 3 cups fresh spinach leaves; 1 tablespoon fresh lemon juice; 2 tablespoons apple cider vinegar; 1/4 teaspoon black pepper; 2 cups cooked quinoa; 2 teaspoons Dijon mustard; 1 1/2 cups chopped apples (about 2 medium apples); 1/2 cup chopped walnuts; 1/3 cup crumbled goat cheese; 1/3 cup extra-virgin olive oil; 1/8 teaspoon black pepper; 1 clove garlic, minced; 2 tablespoons pure maple syrup; 1/2 teaspoon kosher salt; 1/4 teaspoon kosher salt

Quinoa Salad

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Delight your taste buds with this perfect Autumn Apple Walnut Quinoa Salad, featuring sweet apples, earthy walnuts, and a tangy maple vinaigrette. Ideal for lunch, dinner or as a scrumptious side dish during Thanksgiving celebrations.

Milk

Tree Nuts

Gluten Free

Mediterranean

Vegetarian

Fruit Based Snacks

gram

dried cranberry

Fresh Vegetables

spinach

Juice

milliliter

lemon juice

Vinegar

apple cider vinegar

Seasonings

black pepper

Grains & Rice

quinoa

Condiments

dijon mustard

Fresh Fruit

apple

Nuts Seeds & Mixes

Chopped Walnuts

Cheese

crumbled goat cheese

Oils

extra virgin olive oil

garlic

Syrup

maple syrup

Coarse Salt

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Total monounsaturated fatty acids

Selenium

Dietary Folate Equivalents

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Spicy Mango Quinoa Salad

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Vibrant Berry Kale Quinoa Salad

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Tomato Quinoa Salad

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Autumn Apple Walnut Quinoa Salad

Snacks

Produce

Beverages

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/autumn-apple-walnut-quinoa-salad-2706191-1.jpeg

In a small bowl or jar, whisk together the extra-virgin olive oil, fresh lemon juice, apple cider vinegar, pure maple syrup, Dijon mustard, minced garlic, kosher salt, and black pepper. Set aside.

In a large salad bowl, combine the fresh spinach leaves, cooked quinoa, chopped apples, dried cranberries, crumbled goat cheese, and chopped walnuts.

Season the salad with kosher salt and black pepper, and toss to mix.

Drizzle the maple vinaigrette over the salad and gently toss to coat. Serve immediately and savor the flavors of fall!

Autumn Apple Walnut Quinoa Salad

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