Name: Autumn Apple Walnut Quinoa Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 clove garlic, minced; 3 cups fresh spinach leaves; 1/3 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons apple cider vinegar; 2 tablespoons pure maple syrup; 2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt; 2 cups cooked quinoa; 1/4 teaspoon black pepper; 1 1/2 cups chopped apples (about 2 medium apples); 1/2 cup chopped walnuts; 1/4 teaspoon kosher salt; 1/3 cup crumbled goat cheese; 1/3 cup dried cranberries; 1/8 teaspoon black pepper

Quinoa Salad

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Delight your taste buds with this perfect Autumn Apple Walnut Quinoa Salad, featuring sweet apples, earthy walnuts, and a tangy maple vinaigrette. Ideal for lunch, dinner or as a scrumptious side dish during Thanksgiving celebrations.

Milk

Tree Nuts

Gluten Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

garlic

spinach

Oils

milliliter

extra virgin olive oil

Juice

lemon juice

Vinegar

apple cider vinegar

Syrup

maple syrup

Condiments

dijon mustard

Seasonings

salt

Grains & Rice

quinoa

black pepper

Fresh Fruit

apple

Nuts Seeds & Mixes

Chopped Walnuts

Cheese

goat cheese

Fruit Based Snacks

dried cranberry

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Total monounsaturated fatty acids

Selenium

Dietary Folate Equivalents

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Vibrant Berry Kale Quinoa Salad

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Tomato Quinoa Salad

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Autumn Apple Walnut Quinoa Salad

Produce

Baking Goods

Beverages

Condiment & Toppings

Pasta, Sauces, Grain

Snacks

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/autumn-apple-walnut-quinoa-salad-2706191-1.jpeg

In a small bowl or jar, whisk together the extra-virgin olive oil, fresh lemon juice, apple cider vinegar, pure maple syrup, Dijon mustard, minced garlic, kosher salt, and black pepper. Set aside.

In a large salad bowl, combine the fresh spinach leaves, cooked quinoa, chopped apples, dried cranberries, crumbled goat cheese, and chopped walnuts.

Season the salad with kosher salt and black pepper, and toss to mix.

Drizzle the maple vinaigrette over the salad and gently toss to coat. Serve immediately and savor the flavors of fall!

Autumn Apple Walnut Quinoa Salad

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