Name: Autumn Apple Walnut Quinoa Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups fresh spinach leaves; 2 tablespoons apple cider vinegar; 1/4 teaspoon black pepper; 2 cups cooked quinoa; 1 1/2 cups chopped apples (about 2 medium apples); 1/2 cup chopped walnuts; 1/3 cup crumbled goat cheese; 1/3 cup dried cranberries; 1/8 teaspoon black pepper; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/3 cup extra-virgin olive oil; 1 clove garlic, minced; 2 teaspoons Dijon mustard; 1/4 teaspoon kosher salt; 2 tablespoons pure maple syrup

Quinoa Salad

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Delight your taste buds with this perfect Autumn Apple Walnut Quinoa Salad, featuring sweet apples, earthy walnuts, and a tangy maple vinaigrette. Ideal for lunch, dinner or as a scrumptious side dish during Thanksgiving celebrations.

Milk

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

spinach

Vinegar

milliliter

apple cider vinegar

Seasonings

black pepper

Grains & Rice

quinoa

Fresh Fruit

apple

Nuts Seeds & Mixes

Chopped Walnuts

Cheese

crumbled goat cheese

Fruit Based Snacks

dried cranberry

Juice

lemon juice

Coarse Salt

Oils

extra virgin olive oil

garlic

Condiments

dijon mustard

Syrup

maple syrup

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Total monounsaturated fatty acids

Selenium

Dietary Folate Equivalents

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Autumn Apple Walnut Quinoa Salad

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Snacks

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/autumn-apple-walnut-quinoa-salad-2706191-1.jpeg

In a small bowl or jar, whisk together the extra-virgin olive oil, fresh lemon juice, apple cider vinegar, pure maple syrup, Dijon mustard, minced garlic, kosher salt, and black pepper. Set aside.

In a large salad bowl, combine the fresh spinach leaves, cooked quinoa, chopped apples, dried cranberries, crumbled goat cheese, and chopped walnuts.

Season the salad with kosher salt and black pepper, and toss to mix.

Drizzle the maple vinaigrette over the salad and gently toss to coat. Serve immediately and savor the flavors of fall!

Autumn Apple Walnut Quinoa Salad

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