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Cinnamon Apple Blondies with Caramel Drizzle

Treat yourself to these delightful and easy-to-make Cinnamon Apple Blondies that perfectly blend the flavors of apple cake and apple pie bars for a divine autumn dessert. Soft, chewy, and packed with the warm, comforting flavors of cinnamon and nutmeg, these vegan-friendly blondies are topped with c...
1
45 min
TOTAL TIME
470
CALORIES
$0.97
PER SERVING
Cinnamon Apple Blondies with Caramel Drizzle
Ingredients
14 INGREDIENTS
8 SERVINGS
Ground Nutmeg
1/4 tsp ground nutmeg
Vanilla Extract
1 1/2 tsp vanilla extract
Ground Cinnamon
1 tsp ground cinnamon
Apple Sauce
1/2 cup apple sauce
Chopped Walnuts
1/2 cup chopped walnuts
Salt
1/2 tsp salt
Apples
2 medium apples
peeled and chopped
Brown Sugar
1 tbsp brown sugar
Ground Cinnamon
1/2 tsp ground cinnamon
Baking Powder
1 1/2 tsp baking powder
Vegan Butter
7/8 cup vegan butter
Brown Sugar
1 1/4 cups brown sugar
All Purpose Flour
2 cups all purpose flour
Caramel Sauce
1/4 cup caramel sauce
Directions
11 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 355°F (180°C). Grease an 11x7-inch baking pan and line the bottom with parchment paper, leaving an overhang on the sides.
2
In a medium mixing bowl, combine chopped apples, 1 tbsp brown sugar, and 1/2 tsp ground cinnamon.
3
In a large pot or skillet, melt the vegan butter over medium heat.
4
In another large mixing bowl, whisk together flour, baking powder, salt, 1 tsp ground cinnamon, ground nutmeg, and 1 1/4 cups brown sugar.
5
Add the melted vegan butter, apple sauce, and vanilla extract to the flour mixture. Stir until combined.
6
Fold in the chopped apple mixture.
7
Transfer the batter to the prepared baking pan and press down into an even layer using a lightly greased spatula.
8
Bake for 35 minutes or until the top is golden and a toothpick comes out mostly clean with a few crumbs attached. Be careful not to overbake for chewy blondies.
9
Remove from the oven and let the blondies cool completely in the pan.
10
Lift out the blondies using the parchment overhang, place on a serving plate, and sprinkle with chopped walnuts.
11
Generously drizzle caramel sauce over the blondies, slice into 8 equal portions, and serve.
Health Info
Macros
73g
CARBS
16g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Blondies?
What ingredients do I need to make Blondies?
What equipment do I need to make Blondies?
Can I substitute ingredients in the Blondie recipe?
How can I adjust the consistency or texture of the Blondies?
What are some common mistakes to avoid when making Blondies?
How should I store leftover Blondies?
Can I prepare the Blondie batter ahead of time?