Cooklist AI

Cinnamon Apple Blondies with Caramel Drizzle

Name: Cinnamon Apple Blondies with Caramel Drizzle
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/4 tsp ground nutmeg; 1/2 cup apple sauce; 1 1/2 tsp vanilla extract; 1/2 cup chopped walnuts; 1/2 tsp salt; 2 medium apples, peeled and chopped; 1 tbsp brown sugar; 1/2 tsp ground cinnamon; 1 1/2 tsp baking powder; 1 tsp ground cinnamon; 7/8 cup vegan butter; 1 1/4 cups brown sugar; 1/4 cup caramel sauce; 2 cups all-purpose flour

Treat yourself to these delightful and easy-to-make Cinnamon Apple Blondies that perfectly blend the flavors of apple cake and apple pie bars for a divine autumn dessert. Soft, chewy, and packed with the warm, comforting flavors of cinnamon and nutmeg, these vegan-friendly blondies are topped with c...

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45 min

TOTAL TIME

470

CALORIES

$0.97

PER SERVING

Cinnamon Apple Blondies with Caramel Drizzle

Ingredients

14 INGREDIENTS

8 SERVINGS

1/4 tsp ground nutmeg

1/2 cup apple sauce

1 1/2 tsp vanilla extract

1/2 cup chopped walnuts

1/2 tsp ground cinnamon

1 1/2 tsp baking powder

1 tsp ground cinnamon

7/8 cup vegan butter

1 1/4 cups brown sugar

1/4 cup caramel sauce

2 cups all purpose flour

Directions

11 STEPS

10 min

PREP TIME

35 min

COOK TIME

45 min

TOTAL TIME

Preheat oven to 355°F (180°C). Grease an 11x7-inch baking pan and line the bottom with parchment paper, leaving an overhang on the sides.

In a medium mixing bowl, combine chopped apples, 1 tbsp brown sugar, and 1/2 tsp ground cinnamon.

In a large pot or skillet, melt the vegan butter over medium heat.

In another large mixing bowl, whisk together flour, baking powder, salt, 1 tsp ground cinnamon, ground nutmeg, and 1 1/4 cups brown sugar.

Add the melted vegan butter, apple sauce, and vanilla extract to the flour mixture. Stir until combined.

Fold in the chopped apple mixture.

Transfer the batter to the prepared baking pan and press down into an even layer using a lightly greased spatula.

Bake for 35 minutes or until the top is golden and a toothpick comes out mostly clean with a few crumbs attached. Be careful not to overbake for chewy blondies.

Remove from the oven and let the blondies cool completely in the pan.

Lift out the blondies using the parchment overhang, place on a serving plate, and sprinkle with chopped walnuts.

Generously drizzle caramel sauce over the blondies, slice into 8 equal portions, and serve.

Health Info

Macros

73g

CARBS

16g

FAT

PROTEIN

Allowed on these diets

GLUTEN FREE