RECIPESPRODUCTSPANTRYSHOPPING
SNACKS /
COOKIES /
WHITE CHOCOLATE MACADAMIA COOKIE
DESSERTS

White Chocolate Macadamia Cookie

White chocolate macadamia cookies are popular baked delights for anyone seeking an indulgent bite to satisfy their sweet tooth. Originally from Australia, macadamia nuts are now commonly grown in Hawaii and California, and their distinctive rich, buttery flavor makes them the perfect ingredient to enhance the taste of these delicious cookies. A traditional macadamia nut cookie recipe typically consists of a blend of all-purpose flour, sugar, eggs, butter or margarine, salt, baking soda, and vanilla extract, combined with delectable chunks of white chocolate and sweet, crunchy macadamia nuts. Perfect for dessert or a luscious snack, these cookies are sure to please the palate.
#16
IN COOKIES
516
CAL / 100G
$0.40
AVG / OZ
White Chocolate Macadamia Cookie
66%
CARBS
28%
FAT
7%
PROTEIN
White Chocolate Macadamia Cookie FAQ
What are Macadamia Nut Cookies?
What ingredients do I need to make Macadamia Nut Cookies?
Can I use salted butter in my Macadamia Nut Cookies recipe?
What is the best way to chop macadamia nuts?
How do I prevent my cookies from spreading too much while baking?
Can I substitute other nuts for macadamia nuts in the recipe?
How should I store my leftover cookies?
How do I make my cookies more crispy?
Expiration & Storage Tips
When does Macadamia Nut Cookies expire?
If unopened and store-bought, these cookies can be good for up to 2 months past the printed date on their packaging. Once opened, consume within 1-2 weeks for the best quality. As for homemade cookies, they should ideally be eaten within 2 weeks, but can last up to 3 weeks if stored properly. If you choose to freeze the cookies, they can last up to 6 months.
How do you tell if Macadamia Nut Cookies is bad?
If the cookies have been exposed to air or moisture and develop a moldy smell or appearance, it's time to throw them out. Confused? Take a close look: if you see spots of fuzz or discoloration, that's a red flag. The cookies may also feel unusually hard or dry. And if they lose their sweet smell and instead start to smell stale or unpleasant, that's another sure sign they're past their prime.
Tips for storing Macadamia Nut Cookies to extend shelf life
• Store your cookies in a cool, dry place. The pantry is usually a good spot. • But don't just leave them sitting out on the counter in an open container! Once you open the pack, transfer any uneaten cookies to an airtight container or reseal the packaging to keep them fresh for longer. • For homemade cookies, let them cool off completely before storing them to prevent condensation which can lead to mold. • Freezing is a great way to prolong the life of your cookies. Place them in a freezer-safe bag or container, ensuring all the air is pushed out before sealing. When you're ready to enjoy again, let them defrost at room temperature.
EXPIRES WITHIN
2 - 4
WEEKS
Health Info
Macros
9g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code