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Turnip The Oven

Toffee White Chocolate Macadamia Nut Cookies

If you don't have whole wheat pastry flour on hand, you can absolutely make these entirely with all-purpose. For this recipe, I used 1 1/2 bars of white chocolate. You could also use 1/2 bag of white chocolate chips. The cookies will keep for about 3 days, stored in an airtight container.
875
CALORIES
$1.85
PER SERVING
Toffee White Chocolate Macadamia Nut Cookies
Health Info
Macros
106g
CARBS
48g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What are Macadamia Nut Cookies?
What ingredients do I need to make Macadamia Nut Cookies?
Can I use salted butter in my Macadamia Nut Cookies recipe?
What is the best way to chop macadamia nuts?
How do I prevent my cookies from spreading too much while baking?
Can I substitute other nuts for macadamia nuts in the recipe?
How should I store my leftover cookies?
How do I make my cookies more crispy?