Turnip The Oven
Toffee White Chocolate Macadamia Nut Cookies
If you don't have whole wheat pastry flour on hand, you can absolutely make these entirely with all-purpose. For this recipe, I used 1 1/2 bars of white chocolate. You could also use 1/2 bag of white chocolate chips. The cookies will keep for about 3 days, stored in an airtight container.
875
CALORIES
$1.85
PER SERVING
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Ingredients
13 INGREDIENTS
7 SERVINGS
1 tsp vanilla extract
Directions
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Health Info
Macros
106g
CARBS
48g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Macadamia Nut Cookies?
What ingredients do I need to make Macadamia Nut Cookies?
Can I use salted butter in my Macadamia Nut Cookies recipe?
What is the best way to chop macadamia nuts?
How do I prevent my cookies from spreading too much while baking?
Can I substitute other nuts for macadamia nuts in the recipe?
How should I store my leftover cookies?
How do I make my cookies more crispy?
