Name: White Chocolate Macadamia Nut Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Ingredients: 1/2 cup white chocolate chips; 3/4 tsp vanilla extract; 1/2 cup roughly chopped macadamia nuts; 1/2 tsp baking soda; 1 large egg; 1/8 tsp salt; 1 and 1/3 cups all-purpose flour; 1/3 cup + 1 tbsp brown sugar, packed; 1/2 cup salted butter, softened at room temperature; 1/3 cup + 1 tbsp granulated sugar

White Chocolate Macadamia Cookie

What ingredients do I need to make Macadamia Nut Cookies?

Can I use salted butter in my Macadamia Nut Cookies recipe?

What is the best way to chop macadamia nuts?

How do I prevent my cookies from spreading too much while baking?

Can I substitute other nuts for macadamia nuts in the recipe?

These cookies are soft, thick, and studded with plenty of macadamia nut chunks and white chocolate chips. It's basically the perfect cookie!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Baking Chocolate & Chips

gram

white chocolate chips

Extracts

milliliter

vanilla extract

Nuts Seeds & Mixes

macadamia nuts

Rising Agents

baking soda

eggs

Seasonings

salt

Flour & Meal

all purpose flour

Sugars & Sweeteners

brown sugar

Butter & Margarine

salted butter

sugar

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Beta-carotene

Vitamin D

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy a guilt-free indulgence with these scrumptious keto white chocolate macadamia nut cookies made with low-carb, sugar-free ingredients. These chewy delights will satisfy your sweet tooth while keeping you on track with your keto diet!

Keto White Chocolate Macadamia Nut Cookies

Heaps of bittersweet dark chocolate chunks, gooey white chocolate chips, and crunchy macadamia nuts all playing off that sweet nuttiness of the brown butter, and finished with big flakes of Maldon sea salt. I assure you, when it comes to cookies it doesn't get much better . . .

Dark Chocolate Chunk White Chocolate Chip Macadamia Nut Cookies w/ Brown Butter & Sea Salt

The best soft and chewy white chocolate chunk cookies with macadamia nuts, very reminiscent of Subways!

Subway White Chocolate Macadamia Nut Cookies

Thick and chewy Cranberry White Chocolate Macadamia Nut Cookies! These are insanely delicious and so easy to make.

Cranberry White Chocolate Macadamia Nut Cookies

Eggless white chocolate macadamia nuts cookies

These Caramelized White Chocolate Macadamia Nut Cookies are a sweet, salty, and crunchy treat that will satisfy any cookie craving! The macadamia nuts are toasted and caramelized in butter to create a deeply rich and nutty flavor that pairs perfectly with the sweet white chocolate. Enjoy these cookies as a sweet snack or dessert.

Caramelized White Chocolate Macadamia Nut Cookies

If you don't have whole wheat pastry flour on hand, you can absolutely make these entirely with all-purpose. For this recipe, I used 1 1/2 bars of white chocolate. You could also use 1/2 bag of white chocolate chips. The cookies will keep for about 3 days, stored in an airtight container.

Toffee White Chocolate Macadamia Nut Cookies

Small batch white chocolate macadamia nut cookies. Recipe makes just 6 cookies, and please, only use the egg yolk, not the entire egg!

Small Batch White Chocolate Chip Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

Baking Goods

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White Chocolate Macadamia Nut Cookies

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