Name: White Chocolate Macadamia Nut Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Ingredients: 1/2 cup white chocolate chips; 3/4 tsp vanilla extract; 1/2 tsp baking soda; 1/2 cup roughly chopped macadamia nuts; 1 large egg; 1/8 tsp salt; 1 and 1/3 cups all-purpose flour; 1/3 cup + 1 tbsp brown sugar, packed; 1/3 cup + 1 tbsp granulated sugar; 1/2 cup salted butter, softened at room temperature

White Chocolate Macadamia Cookie

What ingredients do I need to make Macadamia Nut Cookies?

Can I use salted butter in my Macadamia Nut Cookies recipe?

What is the best way to chop macadamia nuts?

How do I prevent my cookies from spreading too much while baking?

Can I substitute other nuts for macadamia nuts in the recipe?

These cookies are soft, thick, and studded with plenty of macadamia nut chunks and white chocolate chips. It's basically the perfect cookie!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Baking Chocolate & Chips

gram

white chocolate chips

Extracts

milliliter

vanilla extract

Rising Agents

baking soda

Nuts Seeds & Mixes

macadamia nuts

eggs

Seasonings

salt

Flour & Meal

all purpose flour

Sugars & Sweeteners

brown sugar

sugar

Butter & Margarine

salted butter

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Beta-carotene

Vitamin D

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Eggless white chocolate macadamia nuts cookies

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Caramelized White Chocolate Macadamia Nut Cookies

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Best-Ever White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

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