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The Merchant Baker

Caramelized White Chocolate Macadamia Nut Cookies

These Caramelized White Chocolate Macadamia Nut Cookies are a sweet, salty, and crunchy treat that will satisfy any cookie craving! The macadamia nuts are toasted and caramelized in butter to create a deeply rich and nutty flavor that pairs perfectly with the sweet white chocolate. Enjoy these cooki...
212
CALORIES
$0.67
PER SERVING
Caramelized White Chocolate Macadamia Nut Cookies
Ingredients
11 INGREDIENTS
16 SERVINGS
Salt
1/2 tsp salt
All Purpose Flour
1 1/2 cups all purpose flour
Unsalted Butter
1/2 cup unsalted butter
room temperature
Vanilla
1 tsp vanilla
Granulated Sugar
1/4 cup granulated sugar
Caramelized White Chocolate
4 oz caramelized white chocolate
Brown Sugar
1/2 cup brown sugar
Egg Yolk
1 large egg yolk
Baking Soda
1/2 tsp baking soda
Egg
1 large egg
Macadamia Nuts
1/2 cup macadamia nuts
coarsely chopped
Directions
13 STEPS
View Directions on The Merchant Baker
Health Info
Macros
23g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Macadamia Nut Cookies?
What ingredients do I need to make Macadamia Nut Cookies?
Can I use salted butter in my Macadamia Nut Cookies recipe?
What is the best way to chop macadamia nuts?
How do I prevent my cookies from spreading too much while baking?
Can I substitute other nuts for macadamia nuts in the recipe?
How should I store my leftover cookies?
How do I make my cookies more crispy?