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Keto White Chocolate Macadamia Nut Cookies
Enjoy a guilt-free indulgence with these scrumptious keto white chocolate macadamia nut cookies made with low-carb, sugar-free ingredients. These chewy delights will satisfy your sweet tooth while keeping you on track with your keto diet!
3
30 min
TOTAL TIME
194
CALORIES
$0.56
PER SERVING
SAVE
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Ingredients
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 325°F and line two large baking sheets with silicone baking mats or parchment paper.
2
In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, baking soda, and salt.
3
In a large bowl, beat the softened unsalted butter with the Swerve Brown and Swerve Sweetener until well combined and fluffy, about 2 minutes.
4
Beat in the egg and vanilla extract until well combined.
5
Add the almond flour mixture to the butter mixture and beat until thoroughly combined.
6
Stir in the chopped macadamia nuts and most of the sugar-free white chocolate chips using a rubber spatula.
7
Roll the dough into 1 1/4 inch balls and place several inches apart on the prepared baking sheets (they will spread).
8
Press the dough balls down to about 1/2 inch thickness with the heel of your hand.
9
Divide the remaining white chocolate chips among the cookies and press into the tops.
10
Bake for 12 to 15 minutes, until golden brown around the edges.
11
Allow the cookies to cool completely on the pan before removing.
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Health Info
Macros
13g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
Nutrition Facts
PER SERVING
24 SERVINGS
38G EACH
Calories
194 kcal
10%
Carbohydrates
14 g
5%
Fat
16 g
20%
Protein
4 g
8%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What are Macadamia Nut Cookies?
What ingredients do I need to make Macadamia Nut Cookies?
Can I use salted butter in my Macadamia Nut Cookies recipe?
What is the best way to chop macadamia nuts?
How do I prevent my cookies from spreading too much while baking?
Can I substitute other nuts for macadamia nuts in the recipe?
How should I store my leftover cookies?
How do I make my cookies more crispy?
