Name: Keto White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 tsp vanilla extract; 1/2 cup unsalted butter, softened; 1 1/2 cups almond flour; 1/2 cup coconut flour; 1/2 tsp xanthan gum; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup Swerve Sweetener; 1 large egg; 1/2 cup chopped macadamia nuts; 1/2 cup Swerve Brown; 1/3 cup sugar-free white chocolate chips

White Chocolate Macadamia Cookie

What ingredients do I need to make Macadamia Nut Cookies?

Can I use salted butter in my Macadamia Nut Cookies recipe?

What is the best way to chop macadamia nuts?

How do I prevent my cookies from spreading too much while baking?

Can I substitute other nuts for macadamia nuts in the recipe?

Enjoy a guilt-free indulgence with these scrumptious keto white chocolate macadamia nut cookies made with low-carb, sugar-free ingredients. These chewy delights will satisfy your sweet tooth while keeping you on track with your keto diet!

Milk

Eggs

Tree Nuts

Gluten Free

Mediterranean

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

unsalted butter

Flour & Meal

almond flour

coconut flour

xanthan gum

Rising Agents

baking soda

Seasonings

salt

Sugars & Sweeteners

swerve sweetener

eggs

Nuts Seeds & Mixes

macadamia nuts

Brown Sugar Replacement

Baking Chocolate & Chips

white chocolate chips

Water

Calories

Carbohydrates

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Vitamin E

Beta-cryptoxanthin

Manganese

Trans fatty acids

Vitamin A

Vitamin D

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Heaps of bittersweet dark chocolate chunks, gooey white chocolate chips, and crunchy macadamia nuts all playing off that sweet nuttiness of the brown butter, and finished with big flakes of Maldon sea salt. I assure you, when it comes to cookies it doesn't get much better . . .

Dark Chocolate Chunk White Chocolate Chip Macadamia Nut Cookies w/ Brown Butter & Sea Salt

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Cranberry White Chocolate Macadamia Nut Cookies

The best soft and chewy white chocolate chunk cookies with macadamia nuts, very reminiscent of Subways!

Subway White Chocolate Macadamia Nut Cookies

These cookies are soft, thick, and studded with plenty of macadamia nut chunks and white chocolate chips. It's basically the perfect cookie!

White Chocolate Macadamia Nut Cookies

Eggless white chocolate macadamia nuts cookies

These Caramelized White Chocolate Macadamia Nut Cookies are a sweet, salty, and crunchy treat that will satisfy any cookie craving! The macadamia nuts are toasted and caramelized in butter to create a deeply rich and nutty flavor that pairs perfectly with the sweet white chocolate. Enjoy these cookies as a sweet snack or dessert.

Caramelized White Chocolate Macadamia Nut Cookies

This easy Chocolate Macadamia Nut Shortbread Cookies recipe is for a Hawaiian inspired cookie that is extremely chocolaty and PACKED with macadamia nuts.

Chocolate Macadamia Nut Shortbread Cookies

Small batch white chocolate macadamia nut cookies. Recipe makes just 6 cookies, and please, only use the egg yolk, not the entire egg!

Small Batch White Chocolate Chip Macadamia Nut Cookies

Keto White Chocolate Macadamia Nut Cookies

Baking Goods

Dairy

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/keto-white-chocolate-macadamia-nut-cookies-2704203-2.jpeg

Preheat the oven to 325°F and line two large baking sheets with silicone baking mats or parchment paper.

In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, baking soda, and salt.

In a large bowl, beat the softened unsalted butter with the Swerve Brown and Swerve Sweetener until well combined and fluffy, about 2 minutes.

Beat in the egg and vanilla extract until well combined.

Add the almond flour mixture to the butter mixture and beat until thoroughly combined.

Stir in the chopped macadamia nuts and most of the sugar-free white chocolate chips using a rubber spatula.

Roll the dough into 1 1/4 inch balls and place several inches apart on the prepared baking sheets (they will spread).

Press the dough balls down to about 1/2 inch thickness with the heel of your hand.

Divide the remaining white chocolate chips among the cookies and press into the tops.

Bake for 12 to 15 minutes, until golden brown around the edges.

Allow the cookies to cool completely on the pan before removing.

Keto White Chocolate Macadamia Nut Cookies

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