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Cranberry White Chocolate Macadamia Nut Cookies
Thick and chewy Cranberry White Chocolate Macadamia Nut Cookies! These are insanely delicious and so easy to make.
1
15,910
15
25 min
TOTAL TIME
971
CALORIES
$1.23
PER SERVING
Ingredients
11 INGREDIENTS
9 SERVINGS
1 1/2 cups white chocolate chips
2 1/2 cups all-purpose flour
3/4 cup dried cranberries
1/2 tsp salt
1 cup light brown sugar
packed
32 tbsp unsalted butter
at room temperature
1 tsp baking soda
2 tsp vanilla extract
1/2 cup granulated sugar
2 large eggs
at room temperature
1/2 cup macadamia nuts
roughly chopped
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
99g
CARBS
60g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Macadamia Nut Cookies?
What ingredients do I need to make Macadamia Nut Cookies?
Can I use salted butter in my Macadamia Nut Cookies recipe?
What is the best way to chop macadamia nuts?
How do I prevent my cookies from spreading too much while baking?
Can I substitute other nuts for macadamia nuts in the recipe?
How should I store my leftover cookies?
How do I make my cookies more crispy?
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