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The Salty Pot

Garlic Rosemary Pita Chips

These buttery Garlic Rosemary Pita Chips are crunchy, savory, and the perfect addition to any dip, soup, or even stew that you serve!
1
93
3
18 min
TOTAL TIME
33
CALORIES
$0.06
PER SERVING
Garlic Rosemary Pita Chips
Ingredients
5 INGREDIENTS
40 SERVINGS
Salted Butter
1/3 cup salted butter
Pita Bread Rounds
5 whole pita bread rounds
Dried Rosemary Powder
1/4 tsp dried rosemary powder
Dried Parsley
1/2 tsp dried parsley
Garlic
1/2 tsp garlic
minced
Directions
6 STEPS
15 min
PREP TIME
3 min
COOK TIME
18 min
TOTAL TIME
View Directions on The Salty Pot
Health Info
Macros
3g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I prevent my pita chips from getting soggy?
Why are my pita chips not crispy?
What's the best seasoning for pita chips?
Can pita chips be made from whole wheat pita bread?
Can I recycle pita chips if they are stale?
Why are some of my pita chips burned while others are not done?
How can I best serve pita chips to my guests?
Why do my homemade pita chips taste different from store-bought ones?
Can I fry pita chips instead of baking them?
Is there a low-sodium alternative to the traditional pita chip seasoning?