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Very Veganish

Healthy Homemade Pita Chips

This healthier version of store-bought pita chips requires no frying, no oil at all. Baked pita chips are super crunchy and perfect for dipping in hummus or snacking on their own.
9
139
11
15 min
TOTAL TIME
313
CALORIES
$0.73
PER SERVING
Healthy Homemade Pita Chips
Ingredients
3 INGREDIENTS
1 SERVING
Pita Bread
2 pcs pita bread
Water
1 tsp water
optional
Salt
salt
to your liking
Directions
14 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Very Veganish
Health Info
Macros
63g
CARBS
1g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How can I prevent my pita chips from getting soggy?
Why are my pita chips not crispy?
What's the best seasoning for pita chips?
Can pita chips be made from whole wheat pita bread?
Can I recycle pita chips if they are stale?
Why are some of my pita chips burned while others are not done?
How can I best serve pita chips to my guests?
Why do my homemade pita chips taste different from store-bought ones?
Can I fry pita chips instead of baking them?
Is there a low-sodium alternative to the traditional pita chip seasoning?