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Butter and Baggage

Herbed Pita Chips

Crispy herbed pita chips are amazing and so EASY to make.  You’ll want to have these on hand for any dip or salsa.  Make a double batch, they’ll go fast!
1
21 min
TOTAL TIME
722
CALORIES
$1.35
PER SERVING
Herbed Pita Chips
Ingredients
6 INGREDIENTS
2 SERVINGS
Olive Oil
6 tbsp olive oil
Pita Bread
4 whole pita bread
Sea Salt
1 1/2 tsp sea salt
Garlic
2 cloves garlic
Pepper
1 tsp pepper
Dried Thyme
2 tsp dried thyme
Directions
6 STEPS
11 min
PREP TIME
10 min
COOK TIME
21 min
TOTAL TIME
View Directions on Butter and Baggage
Health Info
Macros
66g
CARBS
46g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How can I prevent my pita chips from getting soggy?
Why are my pita chips not crispy?
What's the best seasoning for pita chips?
Can pita chips be made from whole wheat pita bread?
Can I recycle pita chips if they are stale?
Why are some of my pita chips burned while others are not done?
How can I best serve pita chips to my guests?
Why do my homemade pita chips taste different from store-bought ones?
Can I fry pita chips instead of baking them?
Is there a low-sodium alternative to the traditional pita chip seasoning?