Cooklist AI
Crispy Avocado-Garlic Pita Chips
With a hint of smokiness and irresistible crunch, these Crispy Avocado-Garlic Pita Chips are a flavorful and healthy snack that's easy to make right at home.
4
22 min
TOTAL TIME
42
CALORIES
$0.09
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat oven to 400℉.
2
Cut each pita bread into 8 equal-sized wedges.
3
Separate each wedge into two thinner pieces by peeling them apart.
4
Lay the pita pieces flat, single layer onto two large sided cookie sheets, making sure they don't overlap.
5
In a small mixing bowl, combine avocado oil, garlic powder, smoked paprika, sea salt, and black pepper.
6
Using a pastry brush, brush the oil mixture evenly onto each pita piece.
7
Turn the pieces over, and brush the other sides with the oil mixture.
8
Bake the chips for 10-14 minutes, rotating the cookie sheets from top to bottom halfway through to ensure even crisping.
9
Remove the chips from oven when golden brown and crispy, and let them cool on cookie sheets.
Health Info
Macros
5g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
91 Recipes for Pita Chips
Frequently Asked Questions
How can I prevent my pita chips from getting soggy?
Why are my pita chips not crispy?
What's the best seasoning for pita chips?
Can pita chips be made from whole wheat pita bread?
Can I recycle pita chips if they are stale?
Why are some of my pita chips burned while others are not done?
How can I best serve pita chips to my guests?
Why do my homemade pita chips taste different from store-bought ones?
Can I fry pita chips instead of baking them?
Is there a low-sodium alternative to the traditional pita chip seasoning?
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