Bagel Chips

Cooking with bagel chips can be a fun and creative experience. While they are delicious on their own, their potential in various dishes is often overlooked, making it a common point where people go wrong. Bagel chips can be used as a crunchy base for appetizers, a flavorful addition to salads, or a delightful topping for soups. They are also fantastic when served with a variety of dips from sweet to savory. To get the most out of bagel chips, don't limit them to only accompanying dips. Consider crushing them and using as a unique breading for chicken or adding some to a stuffing mixture for extra flavor and texture. They can also be used to make a gourmet version of nachos or even to add a flavorful crunch to mac 'n' cheese! The possibilities are endless and creativity is key. One less-known tip when using bagel chips, especially if you're making your own, is to pay attention to the thickness of your slices. Thinner slices will give you crispier chips, but may be more fragile, while thicker slices will be sturdier, but may not be as crispy. Similarly, the amount of oil or butter used can have a major effect on the crunchiness and flavor of the chips. Use too little, and they may become too dry. Use too much, and they can become overly greasy.