Name: Baked Kale Chips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: Kosher salt and freshly ground black pepper; 3 tablespoons tahini; 1 head kale; Sea salt; 1 tablespoon lemon juice; 1/4 teaspoon ground cumin; 1/4 cup almond milk; 1 tablespoon olive oil

Kale Chips

How do I select kale for making kale chips?

How do I prepare kale for making kale chips?

What cooking techniques can I use to make kale chips?

What are some tips for making perfect kale chips?

Can I use a different type of seasoning for my kale chips?

Can I use frozen kale for making kale chips?

Baked kale chips are a great healthy Whole30 substitute for potato chips with less calories, less carbs and less fat. Pair them with my vegan dipping sauce!

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

Salt & Pepper

Nut Butter

tahini

Fresh Vegetables

kale

sea salt

Juice

milliliter

lemon juice

ground cumin

Non Dairy Milk

almond milk

Oils

olive oil

Vitamin E

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Iodine

Minerals

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Baked Kale Chips

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