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Once Upon A Chef

Crispy Kale Chips with Lemon & Parmesan

These kale chips, topped with Parmesan, salt & a bit of fresh lemon juice, are a delicious way to get your crispy-salty fix.
7
25
40 min
TOTAL TIME
214
CALORIES
$2.03
PER SERVING
Crispy Kale Chips with Lemon & Parmesan
Ingredients
5 INGREDIENTS
3 SERVINGS
Lemon
lemon
Salt
1/4 tsp salt
Parmigiano-reggiano
3 tbsp parmigiano-reggiano
freshly grated
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Curly Kale
1 lb curly kale
leaves removed from tough stems and torn into large pieces
Directions
6 STEPS
View Directions on Once Upon A Chef
Health Info
Macros
9g
CARBS
16g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are kale chips?
How do I select kale for making kale chips?
How do I prepare kale for making kale chips?
What cooking techniques can I use to make kale chips?
What are some tips for making perfect kale chips?
Can I use a different type of seasoning for my kale chips?
How can I store leftover kale chips?
Can I use frozen kale for making kale chips?