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Kale chips, 2 ways

Preheat oven to 100°C/200°F. For the sesame marinade, mix half of the olive oil with the soy sauce, tomato paste, sesame seeds, and lemon juice in a small bowl.
8
5
1
40 min
TOTAL TIME
321
CALORIES
$1.12
PER SERVING
Kale chips, 2 ways
Ingredients
9 INGREDIENTS
4 SERVINGS
Parmesan Cheese
2 tbsp parmesan cheese
Kale
14 oz kale
Paprika
1/4 tsp paprika
Olive Oil
7 tbsp olive oil
Chili Powder
1 tsp chili powder
Lemon
1/4 whole lemon
Soy Sauce
1 tbsp soy sauce
Tomato Paste
1 tsp tomato paste
Sesame Seeds
1 tbsp sesame seeds
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Kitchen Stories
Health Info
Macros
6g
CARBS
31g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
SOYBEANS
WHEAT
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Frequently Asked Questions
What are kale chips?
How do I select kale for making kale chips?
How do I prepare kale for making kale chips?
What cooking techniques can I use to make kale chips?
What are some tips for making perfect kale chips?
Can I use a different type of seasoning for my kale chips?
How can I store leftover kale chips?
Can I use frozen kale for making kale chips?