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Kale chips, 2 ways

Preheat oven to 100°C/200°F. For the sesame marinade, mix half of the olive oil with the soy sauce, tomato paste, sesame seeds, and lemon juice in a small bowl.
8
5
1
40 min
TOTAL TIME
321
CALORIES
$1.12
PER SERVING
Kale chips, 2 ways
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Ingredients
9 INGREDIENTS
4 SERVINGS
Parmesan Cheese
2 tbsp parmesan cheese
Kale
14 oz kale
Paprika
1/4 tsp paprika
Olive Oil
7 tbsp olive oil
Chili Powder
1 tsp chili powder
Sesame Seeds
1 tbsp sesame seeds
Lemon
1/4 whole lemon
Tomato Paste
1 tsp tomato paste
Soy Sauce
1 tbsp soy sauce
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Kitchen Stories
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Health Info
Macros
6g
CARBS
31g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
SOYBEANS
WHEAT
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Frequently Asked Questions
What are kale chips?
How do I select kale for making kale chips?
How do I prepare kale for making kale chips?
What cooking techniques can I use to make kale chips?
What are some tips for making perfect kale chips?
Can I use a different type of seasoning for my kale chips?
How can I store leftover kale chips?
Can I use frozen kale for making kale chips?