Name: Parmesan Pesto Galore Chicken Bake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: Salt to taste; 1 1/2 cups Shredded Whole-Milk Mozzarella Cheese; 3 cloves of Garlic, coarsely chopped; 1/2 teaspoon Salt; 8 Chicken cutlets; 1/3 cup Pine Nuts; 4 Medium Plum Tomatoes, sliced; 1/2 teaspoon Ground Pepper; 2 cups Fresh Basil, firmly packed; 1/4 cup Fresh Basil, thinly sliced; 1/2 cup Extra Virgin Olive Oil; 1/2 cup Grated Parmesan Cheese; 2 tablespoons Pine Nuts, lightly toasted

Pesto Chicken

What ingredients do I need to make Pesto Chicken?

Can I use a different type of meat instead of chicken?

The sumptuous Parmesan Pesto Galore Chicken Bake, fills your home with the tantalizing scents of fresh basil and melted mozzarella. Tender and moist chicken cutlets are marinated in homemade pesto, then baked with juicy tomato slices and delicious whole-milk mozzarella to crispy, bubbly perfection. Served atop your grain of choice, it's a heavenly marriage of flavors sure to earn a permanent spot on your dinner rotation.

Milk

Tree Nuts

Wheat

Keto

Mediterranean

Low Carb

Seasonings

gram

salt

Cheese

part skim shredded mozzarella cheese

Fresh Vegetables

garlic

Poultry

thin cut chicken breast

Nuts Seeds & Mixes

pine nuts

plum tomato

black pepper

fresh basil

Oils

milliliter

extra virgin olive oil

grated parmesan cheese

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Lycopene

Water

Calories

Carbohydrates

Sodium

Minerals

Selenium

Choline

Alpha-carotene

Vitamin A

Lactose

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin K

Vitamin D

Calories from Fat

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Parmesan Pesto Galore Chicken Bake

Baking Goods

Dairy

Produce

Meat & Seafood

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/parmesan-pesto-galore-chicken-bake-2725940-2.jpeg

Combine fresh basil, grated parmesan, extra virgin olive oil, pine nuts, coarsely chopped garlic, and salt in a food processor and blend until smooth. Adjust seasoning as needed.

Preheat the oven to 425 degrees F and position the rack in the top third of the oven.

Arrange the chicken cutlets in a single layer on a large, rimmed baking sheet lightly coated with cooking spray.

Marinate the chicken with the homemade pesto sauce, salt, and ground pepper. Let it sit for 20 minutes to absorb the flavors.

Place tomato slices on top of the marinated chicken. Sprinkle the shredded whole-milk mozzarella evenly over the chicken.

Bake for about 20 minutes, or until the chicken is fully cooked and the cheese has turned a deliciously light brown, bubbly color.

Immediately garnish the baked chicken with thinly sliced fresh basil and lightly toasted pine nuts before serving.

The sumptuous Parmesan Pesto Galore Chicken Bake, fills your home with the tantalizing scents of fresh basil and melted mozzarella. Tender and moist chicken cutlets are marinated in homemade pesto, then baked with juicy tomato slices and delicious whole-milk mozzarella to crispy, bubbly perfection. 

Parmesan Pesto Galore Chicken Bake

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