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Herb Infused Mozzarella Smashed Potatoes

Name: Herb Infused Mozzarella Smashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup grated mozzarella cheese; 1 lbs baby potatoes; 1/2 teaspoon salt; 2 plum tomatoes, finely chopped; 1/2 cup chopped fresh basil; 1 tablespoon olive oil

A delightfully crunchy dish of golden smashed potatoes, infused with the vibrant flavors of ripe tomatoes, fresh basil and melted creamy mozzarella, that will take your side dish game to the next level.



35 min

TOTAL TIME

176

CALORIES

$1.12

PER SERVING

Ingredients

POTATOES

4 SERVINGS

1 lb baby potatoes

1/2 tsp salt

1 tbsp olive oil

SEASONING

2 whole plum tomatoes

finely chopped

1/2 cup fresh basil

chopped

TOPPING

1/2 cup grated mozzarella cheese

Directions

POTATOES

15 min

PREP TIME

20 min

COOK TIME

35 min

TOTAL TIME

Preheat oven to 425° F (220° C). Place baby potatoes in a large pot and add water to cover them. Add salt to the pot and bring the water to a boil over high heat.

Reduce heat to medium and simmer the potatoes for about 15 minutes or until fork-tender. Drain and let them cool.

SEASONING

In the meantime, mix together chopped fresh basil and finely chopped plum tomatoes in a bowl to make the seasoning.

POTATOES

Place cooled potatoes on a parchment lined baking tray and carefully smash each one with the back of a fork.

Brush smashed potatoes with olive oil, then evenly distribute the tomato basil seasoning over them.

TOPPING

Top each potato with the grated mozzarella cheese.

BAKING

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and golden brown.

Health Info

Macros