Shoulder Roast

An attractive protein option with its rich, succulent flavor, a shoulder roast can wonderfully anchor a hearty, comforting meal. This large cut of beef hails primarily from the cow's shoulder area and is beloved for its robust taste profile and texture. While it requires a longer cooking time compared to some other cuts, its depth of flavor rewards those who are patient. Whether you're preparing a Sunday pot roast or crafting a slow-cooked weeknight meal, this generously sized cut is an ideal choice for those inviting, savory dishes everyone will love.