Name: Bacon Deviled Egg Salad
Prep time: 5 min
Cook time: 30 min
Total time: 60 min
Ingredients: 10 large eggs; 4 ounces bacon; 1 tablespoon Dijon mustard; 2 tablespoons fresh lemon juice; 1 large shallot; Small sweet peppers; ½ cup sprouts; 1½ teaspoons Diamond Crystal brand kosher salt; lettuce leaves; ⅓ cup homemade Paleo mayonnaise or Primal Kitchen Mayonnaise; 2 tablespoons minced fresh chives; ¼ teaspoon ground black pepper; ¼ cup minced fresh Italian parsley leaves

Egg Salad

How do I make hard-boiled eggs for egg salad?

What can I add to my egg salad to make it more flavorful?

This Whole30-friendly, make-ahead Bacon Deviled Egg Salad is perfect for picnics and packed lunches. Topped with bacon, this dish is sure to be a crowd-pleaser!

Eggs

Gluten Free

Lactose Free

Paleo

Low Carb

Whole 30

gram

eggs

Bacon & Sausage

bacon

Condiments

dijon mustard

Juice

milliliter

lemon juice

Fresh Vegetables

shallot

mini sweet pepper

bean sprouts

Seasonings

salt

lettuce

avocado oil mayonnaise

fresh chives

black pepper

fresh parsley

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Vitamin A

Vitamins

Vitamin D

Calcium

Minerals

Sugar

Carbohydrates

Water

Calories

Choline

Lycopene

Protein

Vitamin K

Vitamin E

Zinc

Sodium

Phosphorus

Potassium

Magnesium

Iron

Vitamin C

Dietary Fiber

Manganese

Pantothenic acid (B5)

Niacin (B3)

Beta-carotene

Dietary Folate Equivalents

Alpha-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

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Bacon Deviled Egg Salad

Dairy

Meat & Seafood

Condiment & Toppings

Beverages

Produce

Baking Goods

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