Name: Antipasto Platter
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bottle Italian vinaigrette dressing; Lettuce leaves; 2 cups halved fresh mushrooms; 1 can pitted ripe olives, drained; 1 jar pepperoncini, drained; 1 package sliced pepperoni; 1/2 pound provolone cheese, cubed; 1 can garbanzo beans or chickpeas, rinsed and drained; 2 cups halved cherry tomatoes

We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois

Milk

Gluten Free

Lactose Free

Salad Dressings

milliliter

italian dressing

Fresh Vegetables

gram

lettuce

Mushrooms

mushroom

Olives & Capers

olive

Pickles

pepperoncini

Lunch Meat

pepperoni

Cheese

provolone cheese

Beans & Legumes

garbanzo beans

cherry tomato

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Calcium

Carbohydrates

Protein

Calories

Trans fatty acids

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Water

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Cholesterol

Total monounsaturated fatty acids

Vitamin K

Vitamin A

Total polyunsaturated fatty acids

Saturated Fat

Beta-carotene

Sugar

Vitamin E

Lycopene

Antipasto Platter

Condiment & Toppings

Produce

Meat & Seafood

Dairy

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