Name: Antipasto Platter
Prep time: 10 min
Total time: 10 min
Ingredients: Lettuce leaves; 2 cups halved fresh mushrooms; 1 can pitted ripe olives, drained; 1 jar pepperoncini, drained; 1 package sliced pepperoni; 1/2 pound provolone cheese, cubed; 1 can garbanzo beans or chickpeas, rinsed and drained; 2 cups halved cherry tomatoes; 1 bottle Italian vinaigrette dressing

We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois

Milk

Gluten Free

Fresh Vegetables

gram

lettuce

Mushrooms

mushroom

Olives & Capers

black olive

Pickles

pepperoncini

Lunch Meat

pepperoni

Cheese

provolone cheese

Beans & Legumes

garbanzo beans

cherry tomato

Salad Dressings

milliliter

italian dressing

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Trans fatty acids

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Niacin (B3)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Pantothenic acid (B5)

Cholesterol

Vitamin K

Sugar

Vitamin E

Lycopene

Antipasto Platter

Produce

Condiment & Toppings

Meat & Seafood

Dairy

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