RECIPESPRODUCTSPANTRYSHOPPING
Taste of Home

Antipasto Platter

We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
33
11,719
170
10 min
TOTAL TIME
235
CALORIES
$0.94
PER SERVING
Antipasto Platter
Ingredients
9 INGREDIENTS
16 SERVINGS
Lettuce Leaves
lettuce leaves
Fresh Mushrooms
2 cups fresh mushrooms
halved
Canned Pitted Ripe Olives
1 can canned pitted ripe olives
drained
Provolone Cheese
1/2 lbs provolone cheese
cubed
Cherry Tomatoes
2 cups cherry tomatoes
halved
Pepperoncini
1 jar pepperoncini
drained
Italian Vinaigrette Dressing
1 bottle italian vinaigrette dressing
Sliced Pepperoni
1 pkg sliced pepperoni
Canned Garbanzo Beans
1 can canned garbanzo beans
rinsed and drained
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
24g
CARBS
17g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK