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The Paleo Running Momma

Thai Shrimp Soup {Paleo, Whole30, Keto}

This Thai Shrimp Soup is quick and easy to make and packed with flavor! This shrimp coconut curry soup has simple ingredients and is naturally paleo, Whole30 compliant and low carb. It’s much healthier than takeout and ready faster!
174
40,088
465
30 min
TOTAL TIME
466
CALORIES
$3.45
PER SERVING
Thai Shrimp Soup {Paleo, Whole30, Keto}
Ingredients
16 INGREDIENTS
6 SERVINGS
Fresh Lemongrass
1 tbsp fresh lemongrass
minced
Chicken Broth
3 cups chicken broth
Sea Salt
sea salt
to taste
Fresh Cilantro
fresh cilantro
for garnish
Avocado Oil
1 tbsp avocado oil
Red Curry Paste
1 tbsp red curry paste
Lime
1 whole lime
zest
Fresh Shiitake Mushrooms
8 oz fresh shiitake mushrooms
Lime Juice
1 1/2 tbsp lime juice
Garlic
2 cloves garlic
Onion
1 small onion
Fresh Ginger
1 tbsp fresh ginger
Fish Sauce
1 tbsp fish sauce
Coconut Milk
28 oz coconut milk
Scallions
scallions
for garnish
Shrimp
1 lb shrimp
Directions
8 STEPS
7 min
PREP TIME
23 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
16g
CARBS
36g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH